Herbal preparation fattening pig

The traditional Chinese medicine fattening pigs have a wide range of medicine sources, low cost, comprehensive efficacy, easy preparation, and convenient use.

Traditional Chinese medicine fertilizer formula

Take the roasted yellow egg shells, bones (chickens, ducks, pigs, dogs, cattle, sheep bones can be) each 500 grams, 250 grams of fleece-flower root, Guanzhong each, both at the end of the study were mixed. Adding methods: 15 to 25 kilograms of pigs, feeding 150 grams at a time; 25 to 50 kilograms of pigs, feeding 200 grams at a time; 50 kilograms of pigs, feeding at a time, feeding 300 grams. Each time, it is used at 7:00 am. Fertilizer is added to 1-15 kg of concentrated feed according to the above-mentioned weight. The pig is allowed to eat cleanly. After 3 hours, it is fed with other feeds and fed for 10 days. After 4 months, continue feeding for 3 days in the same manner. The effect of feeding was best during March-April.

Shouwu mixture fattening method

Suitable for pigs 1 month before slaughter. Recipe: 1 each of Shouwu, Guanzhong, and Citrus aurantium, mixed and powdered and sealed in the bottle for later use. Pigs weighing 50 to 20 kg per 50 kilograms of body weight are fed on an early feeding basis. After 14 days of feeding, the drug is withdrawn for 2 days. After 14 days of feeding, the slaughter standard is achieved. The average daily weight gain can reach 0.75~1.2 kilograms.

Tong Cang mixture fattening method

Suitable for pigs weighing more than 30 kilograms. Formula: Guanzhong, Atractylodes, Citrus aurantium, Citrus, Morus alba, Suzi each 100 grams, artificial salt 1000 grams, 1500 grams of distiller's yeast. First dried 6 herbs, milled, and then add artificial salt and distiller's mix. Pigs weighing 30-60 kilograms added 50 grams of Tong Cang mixture daily; 60-100 kilogram pigs were fed 60 grams daily. Feed on late feeding.

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