When selecting the local seeds, the cotton farmers must select the grains, increase the seeding volume, and prepare the seedlings. The cotton climate in Xinjiang is dry. There is certainly no problem in the production of cottonseed, maturity, and plumpness. However, where insect pests are light, there is no need to broadcast insect-resistant cotton in large areas, and the purchase of cotton seeds transferred from Xinjiang should be carefully selected; only from the formal The seed that was transferred on the Liang (former) breeding farm and the Liangfan base could ensure the purity of the variety.
The latest scientific research results introduced by the Shanxi Yuncheng Association of Agricultural Specialists from the China Cotton Research Institute directly guarantee the variety and seed quality of the “Zhongmian 45,†which was bred directly in the original field of crops in Xinjiang. "Compared with the strong boll, high yield, strong resistance to disease and insects.
When cotton farmers purchase cottonseed, they must first ask their place of origin. Secondly, they must look at the business procedures, and they must ask for proof of purchase in order to make inquiries.
Improve cotton Miao Qi, Miao Zhuang's approach: In view of the past years, when the cotton seedlings are grown in cold weather, the agricultural experts suggest that when the cotton growers sow the seeds, they should select the weather and sow the seeds 2 times or 3 times before sowing. On the day before the onset of the trial, use a cold soaked seed (with stirring) for three and a half hours, then add cold water for 8 hours, and then remove the “Wanchun Titanium†nutrient solution (one acre seed with one Wanchun Titanium) mix with sand ash.
The greenhouse a filled with equipment like hydroponic, irrigation, auxiliary lighting ,temperature and humidity control and also may be automatically controlled by a computer to maximize potential growth.
Hydroponics can be used to make the most use of the interior space. The relatively closed environment of a greenhouse has its own unique management requirements, compared with outdoor production. Pests and diseases, and extremes of heat and humidity, have to be controlled, and irrigation is necessary to provide water. Most greenhouses use sprinklers or drip lines. Significant inputs of heat and light may be required, particularly with winter production of warm-weather vegetables.
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