The efficacy and nutritional value of mushrooms

Mushrooms: Also known as cockroaches, bacteria, velvet, mushrooms, mushrooms, mushrooms, meat, meat, mushrooms.

Nutritional value:

Nutritious: The protein content of mushrooms is more than 30%, which is much higher than that of ordinary vegetables and fruits. Contains a variety of vitamins and rich in calcium, iron and other minerals. The most important thing is that it also contains 8 kinds of amino acids that the body can't synthesize but must have.

Pharmacological effects

Pharmacological action 1: antibacterial effect

Mushroom culture fluid (cultured at 28 to 30°C for 22 days) can inhibit Staphylococcus aureus, Salmonella typhi, and E. coli. This culture medium is non-toxic, and 250 ml of human oral administration has no side effects.

Pharmacological action II: Other effects

The extract (extracted with ethanol for 24 hours, the filtrate was mixed with acetone and precipitated, and the supernatant was further treated with ethanol and vacuum dried) had the effect of lowering blood sugar.

Therapeutic effect

1. Improve immunity

The active ingredients of the mushroom can enhance T lymphocyte function, thereby improving the immune function of the body against various diseases.

2. Analgesia, sedation

A research institute in Brazil extracts substance Act-2 from mushrooms and has analgesic and sedative effects. Its analgesic effect can replace morphine.

3. Cough and phlegm

The mushroom extract was used in animal experiments and it was found to have significant antitussive and thinning effects.

4. Anti-cancer

Japanese researchers analyzed a powerful anti-cancer substance with a molecular weight of 288 in the active ingredients of mushrooms, which can inhibit the growth of cancer cells, which is 1000 times more potent than anti-cancer substances in green tea. Mushrooms also contain a toxic protein that can effectively prevent cancer cell protein synthesis.

5. Detoxification

The crude fiber, semi-rough fiber, and lignin that are difficult to digest in the body contained in the mushroom can maintain the water in the intestines, absorb the remaining cholesterol and sugar, and excrete it to prevent constipation, colon cancer, and arteriosclerosis. Diabetes and Others are very beneficial.

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