In the season of frost, there are some different customs all over the country. Just as we all know, the Tomb Sweeping Festival, the Chongyang Ascendant, the Dragon Boat Festival to eat rice dumplings, the Mid-Autumn Festival moon-watching and so on are long-lasting solar terms. As for the frost, people naturally have their own folk interests.
In some parts of our country, when we eat red persimmons in the season of frost, in the eyes of the locals, not only can we keep warm and keep warm, but we can also make up for bones and bones. This is a very good frost food. Quanzhou old people's argument for eating persimmons with frost is: When the cream falls and eats Dingshi, it will not runny nose. In some places, the interpretation of this custom is: Frost falls on this day to eat dumplings, otherwise the entire winter will be cracked. When people who live in rural areas come to this time, they will climb a tall persimmon tree and pick up a few bright and sweet persimmons. Pieces of yellow leaves like a flower dream, and red persimmon each other, a good picture of the pastoral scenery in late autumn! I do not know how many memories of the simplicity and good feelings are brought to the people.
The duck is delicious
The people of Taiwan in southern Taiwan have to eat tonics on the day of the frost, which is what we often say in the north. There is a saying in southern Fujian, called "completion of one year, it is better to make up for frost." From this small proverb, the people of Fujian and Taiwan fully expressed their respect for the frost-dropping climate. Therefore, in the season of frost, the ducks in the Fujian-Taiwan area will sell very hot, and sometimes they will be out of stock and in short supply. The bosses of the happy ducks were all missing together. It seems that they must also have a happy frost.
Fujian and Taiwan Folk Custom: Frost Dropping Persimmon
The nutrition expert suggested that each of the solar terms has its own special food. The food for the fall season is persimmons. At this time, eating “persimmons†can moisturize the lungs and lower blood pressure.
Persimmons are fruits that people like to eat. They are sweet and delicious and nutritious. Persimmons are usually fully mature before and after the frost. At this time, the persimmon is large, thin, meaty, juicy, and delicious. It has high nutritional value and contains carotene, vitamin C, glucose, fructose, and mineral elements such as iodine, calcium, phosphorus, and iron. If a person eats a persimmon one day, the intake of vitamin C can basically meet half of the daily requirement. Therefore, eating persimmons is very beneficial to human health. Folk saying goes: "Frost drops eat persimmons, and winter does not catch cold."
So what's the benefit of eating persimmons? Nutrition experts: eat "persimmons" during the fall season can reduce the blood pressure. Persimmon can effectively replenish human nutrients and intracellular fluids, play a role in clearing away heat and lungs, thirst, and thirst; persimmon contains a lot of vitamins and iodine, can treat endemic goiter caused by iodine deficiency; organic acids in persimmons, etc. Assist in gastrointestinal digestion and increase appetite; persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, reduce alcohol damage to the body; persimmon also helps lower blood pressure, soften blood vessels, increase coronary flow, and can promote blood circulation and inflammation , improve cardiovascular function.
Although the persimmon is delicious, it must be taken care not to eat on an empty stomach. When eating, it should be appropriate. Do not eat more than 100 grams at a time. Do not eat immature persimmons. Have low levels of diabetes, chronic gastritis, delayed emptying, and indigestion. Not suitable for human consumption.
In addition to the ducks and persimmons we mentioned above, some places must have beef on this day. The Shandong agricultural reclamation was even more interesting: the summer heat was high, Bailugu, and the frost fell to pull the radish. It seems that there really is something to eat.
In addition to the ducks and persimmons we mentioned above, some places must have beef on this day. The Shandong agricultural reclamation was even more interesting: the summer heat was high, Bailugu, and the frost fell to pull the radish. It seems that there really is something to eat.
The second phase of paddy rice in southern Taiwan is already ripe for harvesting, and is also the harvesting stage for white pomelo in Madou Town, Tainan. White pomelo has the effect of lowering blood pressure and reducing fever. In the southern Kaohsiung and Pingtung East Port, there are fishes such as boron and eye thief. In the north, there are lobsters in the sea. Another October 25th is Taiwan’s Guangfu Festival.
Frost must pay attention to diet
We must also remind everyone that: Frost is a peak period of chronic gastritis and gastroduodenal ulcer recurrence, and chronic bronchitis is also easy to relapse or worsen. At this time, you should eat more pears, apples, ginkgo, onions, mustard (snow pods). Chestnut has the effect of nourishing the stomach, strengthening the spleen, strengthening blood circulation, stopping bleeding, and relieving cough and phlegm. It is also a tonic for this time.
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