This article is suitable for small and medium-sized farmers, who are themselves or their families to care for the farms, there is no professional technicians farms, large-scale farmers can drift, I Zhou Xiren, founder of the gratifying farm, do free-range chickens, captive Cooked soil pigs, in the breeding more than a year to sum up experience as follows, to share with more counterparts for reference. Generally, pigs have an incubation period before the onset of the disease. Many so-called experts will analyze the disease after anatomy. As a small and medium-sized farmer, such a sacrifice is too great, if the careful person will know in advance by looking at the pig dynamics, At this time, treatment is relatively effective.
First: Look at pig fur
Generally healthy pigs have a smooth, ruddy skin, and the pig's hair is short and clean. If the pig's hair is long and messy, it may be malnourished or ill.
The skin is spotted: we must consider swine fever, swine erysipelas, swine pneumoconiosis, pig paratyphoid and other diseases;
Rough skin with itching and dandruff: it is necessary to consider phlegm and eczema;
If there is hair loss or baldness: consider skin diseases;
Due to the limited space, not one by one.
Second: Look at the pig nose coup
Healthy pig's nose is moist, clean, no nasal fluid,
Nasal dryness or cracks: high fever or dehydration problems should be considered;
There is a runny nose: consider cold or cold, if the mucus is thick, consider the lungs and heat performance;
There is foam in the nose: consider pulmonary edema or chronic bronchitis.
Third: see pig urine feces
Healthy pig manure is soft and urine is pale or light yellow. Conversely, this is a sick pig. Health pig manure is soft and conical. There is no special odor. If it is dry, there is a high fever in the pig body. The law is not the same.
There is a variety of diarrhea in feces, or fecal incontinence, may consider enteritis, parasites and so on.
Fourth: touch pig ears
Generally, we touch the back of the pig's ear with our hands. Usually, we use the hand to perceive the needle. Although the healthy pig has a standard temperature, it is generally able to sense how much it feels by hand. However, if you touch it often, you can learn the experience. Non-healthy pigs have higher temperatures and feel hot in their hands.
Fifth: see pig appetite
Healthy pigs are very appetite, especially if they have raised more than 2 eggs in one circle, and there is a struggle for food.
If the feeding is unresponsive, the pig is sick. The specific condition depends on the status of the pig. In short: if the pig is sick, there will be mental atrophy, tears or tears, and the action will be slow.
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