Jackfruit is a kind of fruit that we are very familiar with. This kind of fruit can be said that the whole body is a treasure. So, how can we buy sweet and delicious jackfruit? What are the tips for picking jackfruit?
Buy jackfruit tips
The shell is completely fresh and does not break the skin. The single fruit is large and the meat is thick and thick. Identification of quality methods: accustomed to scratching skin. When rubbed, the urchin-shaped knobs are brittle and brittle, no milk, and the sound is turbid.
The first step, observe the color
Mature season jackfruit, usually golden yellow. If you haven't fully cooked jackfruit, you may take a little greenish green. The green color is the original color of jackfruit.
By the time of the mature season, the size will remain basically unchanged and the color will gradually turn golden.
However, this is not to say that it is not possible to buy pineapple which is not golden yellow, but the green and blue jackfruit is also available for purchase, but it must be matured.
After you buy it back and put it out for three or two days, it will gradually mature and turn yellow.
The second step, observe the skin
The quality of jackfruit, the skin is intact, which has more pointed spikes or "thorn", this is also a special part of jackfruit skin. The black point on the outer belt is normal, which is also a normal phenomenon of mature jackfruit.
However, if these black spots are very numerous, or if the connections are all black, be careful at this time. Pay attention to see if the black place is rotten, if it is rotten, handle it carefully.
The third step, look at the size
This step does not mean looking at the size of jackfruit. The size of jackfruit is not referenced because the size of jackfruit is uneven and there is no problem with size. The size to look at this time is to look at the size of the "nail" above the skin.
It is still in the period of growth and development of jackfruit, its "spike" of the epidermis, will be more sharp, because it is a growing trend. During the ripe period of jackfruit, the "nails" of the epidermis will be relatively low-key and conservative, and soft, but the general "pin" of the end has been a bit shrinking. This is very important.
Fourth step, smell the smell
Mature jackfruit will have a stronger aroma, and the epidermis will crack a little, and the cracks will be more intense.
The fifth step, try to eat
After peeling the jackfruit, in addition to smelling a rich flavor, you will see a piece of jackfruit at the incision. Pick one up and remove the inner core. You can try it out. Try to taste, this is a matter of opinion. However, if you find that the inside is rotted after cutting it, be careful in God's care and stop working when necessary.
How to eat jackfruit:
Take a knife and cut it in. Cut the middle part with white mucus, and remove the mucus from it by using a plastic bag or a fresh-keeping bag. Peel each yellow flesh out. Peel the nuts out and eat the yellow one. pulp. Iced will be sweeter. The kernel inside is its seed. It is cooked like a boiled peanut and can be eaten. With a little salt, it tastes good.
In fact, the cutting method is almost like cutting watermelon. The key is that the peel of jackfruit secretes mucus, which is very sticky. This time, you need to use food oil to scrub, what detergents do not use slightly, very magical!
Everyone in Hainan will apply oil on the knife before cutting. This varies from person to person. Personally do not like the oily feeling, or cut and wash again.
Eat: Tropical fruits are hotter, and they are usually salted and eaten.
Jackfruit seeds are also very tasty! Like chestnuts, salt water is the easiest way to cook.
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