(Reporter Song Chao and Han Feiyue's intern Zhang Xiaojing) Recently, information circulating on the Internet about “Do not eat sugar cane before and after the Qingming Festival!†has aroused widespread concern. According to legend, "Qingming cane, poisonous snakes," means that before and after the Qingming sugar cane poisonous than poisonous snakes, should eat less for the better. Can the sugar cane before and after Qingming be as powerful as rumors? In response, the reporter interviewed the Director of the Nutrition Division of the Taiyuan People's Hospital.
Director Dong told the reporter, “Because the harvest of sugarcane in autumn and winter seasons is mostly stored in the ground, with the rising temperatures in the spring, especially when the air is wet before and after the Ching Ming Festival, the sugar cane will be easily mildewed, turn into red heart sugar cane, and red heart sugar cane is toxic. ."
According to reports, in these moldy red heart sugar cane content is exceeding the standard is the section of the mold. This mold produces a toxin that is harmful to the human nervous system, 3-nitropropionic acid. The amount of the toxin in reddened sugar cane is not at the beginning, but as the winter comes and the temperature rises, the toxin production rate will increase geometrically. Therefore, if the red heart sugar cane is eaten in the spring and summer, the light may suffer from headaches, dizziness, nausea, convulsions, vomiting, etc. Severe coma, convulsions, cerebral edema, shock and even death may occur.
Nowadays, how can the general public purchase sugar cane that is safe and secure? Director Dong also gave some suggestions. "To pick out sugar cane without mildew, we must see, touch, and sniff. Normal sugar cane has a smooth appearance. If sugarcane is of poor color, a white fluffy or fluffy material appears on the end, indicating that it has become mildewed; Spicy odor, sphagnum, or pungent, and do not buy."
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