The Guizhou White Goat, which was produced in Guizhou and has a long history, currently has a population of over one million in the province. The Guizhou White Goat is an ancient breed, and its artificial breeding comes from the Han Dynasty. After a long period of natural selection and artificial cultivation, this excellent local breed is now enjoying rapid development with advantages such as excellent skin and strong breeding power. Guizhou White goats can not be separated from the scientific breeding technology. Today, we can see how Guizhou white goats are fed.
To cultivate Guizhou white goats, they must start with the lambs. After the lambs reach the age of several weeks, the ewes' milk can no longer meet their nutritional needs. Therefore, the lambs must be trained to eat grass and feed and supplement them. Generally start from 7-10 days of age, 50-70 grams on 15-30 days of age, 100 grams on 30-60 days, and 200 grams on 60-90 days to ensure that the lamb is fully active and fast growing. , laying the foundation for early weaning and late fattening. Early weaning is carried out at 100 days of age and no more than 4 months of age at the latest. This shortens the gap between lambs and increases the number of fetuses born within the ewes' useful life. The farmers are also raising the lambs while managing the breeding sheep. By using binary broilers or ternary crossbred male rams and local ewes, fine hybrid lambs are produced, and commercial mutton sheep are produced by fattening. Hybrid goats not only grow fast, but also have high feed rewards. They also have good meat quality, tenderness, high selling prices, and good economic returns.
In traditional rural sheep-raising, feed forage is often not processed through any processing. For example, most of the corn stalks are fed with whole plant dry stalks. This results in low digestion and utilization after feeding, which not only results in great waste of forage resources, but also the growth of sheep. Slow, long feeding cycle, low slaughter rate. Therefore, the common people raising Guizhou white goats should widely promote silage, ammoniation, fermentation and other feed preparation and processing technologies to improve the economic benefits of their sheep raising, and to raise sheep, and there must be sufficient feed. Therefore, feeds must be widely opened. The source ensures that the white goat feed continues year after year. In solving the goat feed problem, the vast number of farmers have accumulated rich experience in practice. Their measures are: extensive collection, planting stocking and processing and storage. Weeds can be collected, but also need to adapt to local conditions, planting some high-yield green forage grass, such as hn-mc gifted corn grass, hn-mc Youyou grasshopper and other high-yielding pasture varieties. Processing and storage methods generally have three kinds: First, drying and storage: In the summer and autumn, the green feed for sheep can not be finished, dried into hay, for use during the season of goat's dried grass. The second is to make silage: silage of high-quality green grass, etc., in the winter instead of green feed sheep. The third is to store some of the fresh green fodder and juicy feed for the purpose of feeding materials.
The farms that scaled up the white goats in Guizhou began to use facility breeding. In the past, farmers used sheep and cats to raise sheep in the open air. The sheep tend to grow in summer, autumn, winter, and spring. Therefore, if you want to increase the efficiency of raising sheep, you should promote facility breeding and construct a sheep house or warm house with a reasonable layout. In this way, both in summer and winter, the flock has a comfortable living environment that promotes rapid growth and weight gain. The rational construction and layout of the breeding facilities can greatly reduce the occurrence of diseases. It is more economical to spend money on the building of a sheep house than to spend money on medicines and drugs. Moreover, excessive use of drugs can lead to drug residues.
After the farmers have done a good job in feeding and management of the sheep, the management of disease prevention can not be less, because disease is a major threat to the production of sheep, and it should focus on the prevention of vaccination against infectious diseases and adhere to the principle of prevention. Regular expulsion of parasites inside and outside the goat, attention to the sanitation and disinfection of the pens, often observed in the daily management of sheep spirit, diet, feces, etc. are normal, so that no illness early prevention, early detection of disease, early treatment.
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