The structure of the fermenter tank has a sandwich layer, a heat insulation layer, and can be heated, cooled, and insulated. The tank body and the upper and lower filling heads (or the prototype) are processed by a spinning R angle, and the inner wall of the tank is mirror-polished to have no sanitary corners.
The above fermenter structure adopts the above fully enclosed design to ensure that the material is always mixed and fermented without pollution, and the equipment is equipped with air breathing holes, CIP cleaning nozzles, manholes, inlet and outlet ports and the like.
In recent years, with the continuous advancement of science and technology, the fermentation industry, which is related to the national economy and the people's livelihood, has achieved rapid development, and the fermentation equipment has also been updated from the traditional to the modernization direction.
The fermenters of the strains can be mainly divided into mechanical stirred and ventilated strain fermenters and non-mechanical stirred and sterilized fermenters. According to the growth and metabolism needs of microorganisms, they are divided into aerobic strain fermenters and anaerobic strains. tank. The fermenter that we often refer to is a stirred and ventilated fermentation equipment.
The fermenter structure for anaerobic fermentation (such as the production of alcohol, solvent) can be relatively simple. The requirements for fermenters of this type are: they can be closed; they can withstand a certain pressure; there are cooling equipment; the device can be reduced as much as possible, the dead angle is eliminated, and it is easy to clean and sterilize. Alcohol and beer are all anaerobic fermentation products. The fermenter of the strain does not need to pass expensive sterile air, so it is much simpler than the aerobic fermentation equipment when the equipment is enlarged, manufactured and operated.
Fermentation tanks for aerobic fermentation (such as the production of antibiotics, amino acids, organic acids, vitamins, etc.) need to continuously supply a large amount of sterile air into the tank, and in order to consider the utilization rate of the air, it is fermented in the strain. The structure of the tank is relatively complicated, and the mechanical stirrer type fermenter, the bubbling type fermenter and the airlift type fermenter are commonly used.
First, the installation requirements of the strain fermenter
The fermentation equipment has been fixed with a bracket as long as the support is placed on a flat concrete floor. The power supply of the stirring motor is 380V three-phase power, which requires professional installation. Use the appropriate cable to connect from the motor wiring to the designated wiring of the electric control box. After the Zui, connect the main power supply to the designated wiring of the electric control box.
Second, the precautions for the use of strain fermenters
1. First check if the power supply is connected properly and there is no leakage. When operating, wipe it on your hands. Do not bring water to prevent electric shock.
2. After use, the power should be cut off first, and tap water should be added to the tank to prolong the service life of the fermenter.
3. When the equipment is cleaned, do not scrape with steel to avoid scratching the tank.
4. As with all stainless steel containers, liquid materials that are substantially free of chloride ions should be stored in the tank. It is strictly forbidden to store in a clear chloride environment.
Inline Dripper Mould
Shandong spring rain Water-saving Irrigation Equipment Co., Ltd., founded in 2011, located in Laiwu High-tech Zone, Jinan City. It is a high-tech enterprise focusing on innovative and efficient drip mold manufacturing and drip product development and production. After nearly ten years of innovation and development, now our company is the invisible champion enterprise in Shandong Province, and in a leading position in this field in China.
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