1. Agaricus bisporus: Mainly manifested as death of larvae of young larvae, retarded growth, imbalance of stipe counts, small amount of mushroom buds or even mushrooms, some occurrence of dead mushrooms, and brown spots on the part of caps.
2. Pleurotus ostreatus: mainly manifested as larvae, yellowing or death of young mushrooms, dark colored stipe, lengthened and curved, some of the fruiting body is a “punchâ€, all the pleated ectoderm, and some bacteria caps. It is covered with bacilli, like acne, and some are cauliflower-like or honeycomb-like. The fruiting bodies are not differentiated, and some have a sticky surface, and some even give off rancid odor.
3. Flammulina velutipes: The length of the mushroom body is uneven, and the whole body is water-stained. There are irregular brown spots on the gauze cover, and the yellow stipe has severe discoloration in the lower part of the stipe, or the base has hypha-like white hairs.
4. Mushrooms: The proportion of stipe in the cap of the cap is disordered, the color of the cap becomes yellowish, shallow, the proportion of malformed mushrooms increases, the long speed is slow or extremely slow, some bacteria are soft, some rotten, and others are rotten. .
5. Pleurotus eryngii: a large area of ​​"white peony", slender mushroom, curved stipe, mushroom surface roughness, mushroom body soft.
6. Shitake mushroom: The stipe is water-stained, the cap of the mushroom is very thin, and it is dull, and there are many surface protrusions. The cap has dark brown spots and the odor is heavier.
7. Liusong mushroom: The cap of the mushroom is very thin, very brittle, with too many scales, too fine stipe, and heavy color. There are hyphal-like white hairs on the base of the stipe, and the mushroom body is soft on the base of the stipe. There is a mildewy smell.
8. Himeji mushroom: The length of the mushroom is not uniform, and the pattern of the mushroom cover is disorderly and disorganized. The color of the stipe is water-stained and dark, and the goods are in poor condition. Some emit heavier odor and even rot.
9. White Mushrooms: Loss of the normal original white, dark white, serious water-stained, fruiting body length, dense caps on the cap, and some issued a strong rancid odor.
10. Agrocybe aegerita: The length of the mushroom body is quite different, the color of the mushroom cover becomes lighter, and even darkish white, the stipe is water-stained, some of the caps turn up, and the base of the stipe is discolored seriously.
11. Bailing Mushroom: The fruiting body is not well differentiated, the color is dark, or it is water-stained, rot or odor is serious, and the value of the product is greatly reduced.
12. Coprinus comatus: The proportion of stipe in the cap of the sclerotinia was seriously disordered, showing a typical "hat phenomenon". The top of the cap had serious water spots and even blackheads. The stipe did not have the proper luster.
13. Hericium erinaceus: less thorns or even no thorns, lost the original white, and some issued a dark red, the bitter taste of the food is severe, and loss of food value.
14. Pleurotus ostreatus: long stipe, small cap, a serious imbalance between the two, the stipe bent is not straight, the cap was wavy, the light yellow should be lighter.
15. Shiitake mushrooms: The occurrence of mushroom buds is small, the color of the cap is dark, the stipe loses its luster, and the slime of the cap is reduced.
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