1, fried "Yuan Zhen"
If you are born "Yuan Zhen," you can put the "Yuan Zhen" first egg, then put it into the pot and fry. The Yuanxiao fried in this way has an egg flavor. When you fry, you must keep turning so that you do not get cracked. In addition, when it is fried, it is necessary to use a small fire and warm oil, so that the fried “Yuan Zhen†is sweet and delicious, and the skin is crisp.
2, drawing silk "Yuan Zhen"
The "Yuan Zhen" is fried and ready for use. Use oil to slip the bottom of the pan, add sugar and appropriate amount of water, dilute it with simmer, and when it is yellow, put the fried “Yuanchao†and mix it with the syrup, quickly pan and serve it. Jin Zhu wrapped silk, do not have fun.
3, steaming "Yuan Zhen"
Put the "Yuan Zhen" into a stencil or metal plate that has been moistened with oil. Steam into the pan and sprinkle with white sugar. The delicious and delicious food is easy to use.
4, baked "Yuan Zhen"
Put the "Yuan Zhen" into a metal dish covered with oil, put it into the oven and bake it until it is golden and cooked. Remove the plate and serve it with white sugar. The taste is sweet and sweet.
Parts of the Lantern's skin are glutinous, highly sticky and difficult to digest. Therefore, when you eat the Lantern Festival, you cannot eat the whole food. You must eat it with a small mouth and mouth. After eating a mouthful and eating a second mouth, you must eat slowly.
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