Cooking Yuanxiao is a science. Of course, too eager to eat boiled dumplings, the dumplings with too slow heart will not be chewy and soft. Is it better to use boiled water or cold water when cooking Yuanxiao?
Cooking Yuanxiao with boiling water or cold water
After the water boils, gently place the lantern into the pot and immediately push it gently with a spoon to rotate it for several weeks. Nonstick bottom. After the Yuan Zhen floated up, use a slow fire to avoid hardening outside. During the cooking process, once the water is opened, a little bit of cold water is needed to keep the pan in a rolling, non-stick state. When you continue to cook Yuanxiao, you should always change soup so as not to become infected.
Gently pinch, before the Yuanxiao pot, apply a net hand micro-kneading the Lantern, making it a slight crack on the skin, so that the pot is cooked inside and outside the Lantern Festival are cooked, will not clip, and soft and delicious.
After the water is boiled, put the wolfberry slowly into the pot. At the same time, use a spoon to gently push it open. Stir it slightly in the same direction to make it rotate several times.
Simmer over low heat, boil for a while, wait until the Lantern Festival floats, quickly switch to low heat and cook slowly, otherwise it will make Lanterns continue to tumble in the pot, boiled out of the Lantern Festival outside cooked unhealthy.
When the mandarin duck rises, add cold water and iterate twice. When the Lantern Festival comes up, you can make the pan. If you don't fish in the pan, it will be too long.
How to cook the Lantern Festival
Underwater
After the water has boiled, place the lantern into the pot and push it gently with a spoon, let it rotate for several weeks without sticking to the pot wall.
Slow boiled
After the Lantern Festival floated, quickly switch to a slow fire. Otherwise, the Lantern Festival will continue to tumbling and the outside cooked hard and delicious.
Cold water
During the cooking process, a small amount of cold water is added to each pot to keep the Lantern inside the pot rolling. After the water has boiled for two or three times, cook for a while and eat it. The oysters that are boiled in this way are not soft, sweet and sticky.
Cooked in time
The raw glutinous rice flour has more water content, and it will degenerate for a long time, and it will be easily boiled when it is frozen.
The Lantern Festival is best to eat now and place it for more than 3 days. Once it is found that the color of the Lantern Festival is changed, it cannot be eaten. The frozen frozen Lanterns that are bought now must be eaten in a timely manner. It is best not to store them for more than a week.
In addition, when you taste the Lantern Festival, whether it is boiled or fried, you must make the Lanterns thoroughly. When you fry the Lantern Festival, it is best to put some small holes in the Lantern Festival to prevent the Lantern Festival from bursting and scald.
What kind of oyster boiled is cooked?
Fresh Lantern
The fresh Yuanxiao can be boiled for about 7 minutes. It is almost as if the Lantern Festival floats.
Fast-frozen lanterns
The quick-freezing Yuanchao takes a long time to cook and it takes about 10 minutes. First, take out the frozen yuyuan, lay it at room temperature, wait for the water to boil, and then put the gong into it. Then wait for the gong to float, add a cold water, and then float it.
Cooking soup is a cold water pot or hot water pot
Hot water pot, broiled dumplings need to master the "underwater boiling, Simmer" method. To avoid the sticky pan, use a spoon to slowly stir in the pan until the dough is smooth and floats on the surface. Add a little cold water after boiling for the first time so that the soup stays rolling and won't roll all the time.
1, the first step we will inject the pot about 600 ml of cold water, cover the lid, medium heat until warm feeling can be. Uncover the lid, put 1 gram of salt in the pan and mix well. When the water temperature is 20-30 degrees, we put the frozen dumplings, which is one of the tricks, because the temperature of the quick-frozen dumplings is so low that it keeps the same temperature as the water temperature.
2, cover with a lid, this time with a big fire to cook about two minutes to boil, uncover the lid, use a spatula clockwise stirring dumplings, is the second tip, because before the addition of salt, this time along the way Stirring makes the dumplings less likely to stick to each other.
3, wait until the boiled water we add the right amount of cold water, once again boiled glutinous rice balls, which is the third trick, with cold water makes our glutinous rice balls more easily cooked inside. Change to a small fire and cook for a minute or so. Turn off the heat and use Yu Wenxuan for a short time.
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