Some people are still familiar with rambutan. Rambutan is also known as lychee. It is sweet and juicy and is loved by many people. Most people can eat it. When eating rambutan, There are also matters needing attention, let's take a look at the notes on eating red Maodan!
The correct eating of rambutan
Fresh food
Rambutan is also called lychee, because it looks like long-haired litchi. It's also very similar to how to eat lychee. When eating rambutan, just squeeze the soft burr and squeeze it. The white transparent flesh will be exposed, but eat rambutan and slowly use the teeth to gently To bite the ground one by one, you can't be rushed. If you don't, it'll be easy to break up the membrane and connect the membrane meat.
Tea
Wash the Rambutan shells and add water to cook as tea, which can improve the cheilitis and diarrhea. The roots of Rambutan plants are washed with water and boiled as daily beverages, which can lower the temperature and relieve heat. The bark of boiled water is a significant effect on inflammation of the tongue.
Candied fruit, jam, jellies and wine
The applicable population of rambutan
Rambutan can be eaten by the general population, and is particularly suitable for healthy and healthy people. It has a deficiency in qi deficiency, physique in dampness and constitution, and a body in yin deficiency. For children with rickets, osteoporosis will have the effect of adjuvant therapy. However, people with gastritis, peptic ulcers and yang deficiency should be cautious.
People who are easy to get angry can eat rambutan in moderation, because rambutan has a bitter taste and helps detoxify and reduce heat.
People with dizziness, weakness, and low blood pressure can eat Rambutan, and the iron-rich ingredients have a significant effect on improving dizziness and hypotension.
People with calcium deficiency can eat rambutan. Rambutan is rich in calcium and can help calcium supplementation.
Eating Rambutan Note
1. Rambutan is ready to buy immediately, it should not be stored for a long time, and it will change color at 3 days at room temperature. If the quantity is excessive, it can be sealed in a plastic bag and put in a refrigerator for about 10 days.
2. The rambutan's shell is thicker than litchi. Peeling it with a fingernail can hurt the finger and it is not hygienic. The correct method is to hold it with both hands and unscrew it like a bottle cap.
3. Rambutan is a warm fruit, eat more easily get angry heat, it usually has dry mouth, tonsil inflammation, long face acne, high blood pressure, periodontal disease, strong halitosis, constipation, acne, Hot cough and other hot disease should not eat more.
4. Rambutan has a hard and brittle protective film on the core of the fruit and is closely linked to the flesh. The stomach of this membrane is indigestible, and the stomach will scratch the inner wall of the stomach and it must be removed when eating.
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