Release date: 2016-03-15
A preliminary study of an ongoing study of Alzheimer's patients in Europe showed that over-the-counter nutritional supplements can help maintain memory function in patients with early Alzheimer's disease.
Researchers from Finland tested the effects of long-term use of "Souvenaid" brand nutraceuticals on the human body. They conducted a two-year study of 311 patients with Alzheimer's disease and found that daily intake of this nutritional supplement in patients with Alzheimer's disease at an early stage can help maintain their memory function.
"We already know that this health supplement has the risk of reducing dementia. In fact, some specific nutrients can protect the brain," said co-head of the study, Tobias Hartmann, a researcher at the University of Saarland, Germany. Said.
"However, it is not easy to translate this research into a practical treatment. This is because simple nutrients are not enough to resist the deterioration of Alzheimer's disease. Today's clinical trials show that by combining specific nutrients, Play a certain therapeutic effect."
The nutrient contains a certain amount of nutrients that maintain the cell membrane and intercellular connections of healthy cells. These include uridine monophosphate, Vitamin B, w-3 fatty acids, phospholipids, vitamin C, vitamin E, selenium, folic acid and the like.
In this study, patients who drank this nutritional habit every day performed significantly better in the memory test than the control group. At the same time, they found that the rate of brain atrophy in these patients was also significantly lower than in the control group, including the hippocampal formation associated with memory storage.
Although this type of research can help people with Alzheimer's disease fight disease, some researchers believe that we should pay more attention to the cause of the disease.
Some experts point out that there is increasing evidence that herpes virus and two other types of bacteria can affect brain function, and we should consider it.
Today, 47 million people worldwide suffer from Alzheimer's disease, and this number will double in 20 years. Unfortunately, scientists have yet to find a way to treat the disease.
Source: Bio Valley
Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.
Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil
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