The new seeds of vegetable seeds are inextricably linked with the yield and quality of vegetables. Vegetable growers should pay special attention to the new vegetable seeds, because vegetable seeds have the required age, some vegetable seeds must use new seeds, and others use Chen seeds.
Cabbage seeds. The new seeds of the year should be used to ensure the emergence rate. With seeds of two years or more, the emergence rate is only about 70% to 80%, and the disease resistance rate is low.
Pepper seeds. To use the new seeds of the year, the use of seeds of three or more years not only reduced the emergence rate but also drastically reduced the yield.
Eggplant seeds. It can be preserved for six years. New seeds can be used, but the emergence rate is low for more than six years. Therefore, it is better to use new seeds of the year.
Celery seeds. It can be preserved for five years, but the new seeds of the year cannot be used. Chen seeds must be planted one year later.
Caraway seeds. The new seeds of the year cannot be used. They must be stored for one year before they can be used, but the storage time should not exceed three years.
Tomato seeds. It can be stored for four years and can be used within four years. If the rate of emergence exceeds four years, it will be reduced.
Leek seeds. Must use new seeds of the year, otherwise it is not easy to emerge.
Cucumber seeds. It is best to use new seeds for the current year. If it is more than three years, the emergence rate will be reduced by about 30%.
Onion seeds. You must use the seed that was hit in the spring of that year, otherwise the onion will appear after the onion grows.
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