Flour is the most basic and most used material in baked goods. Flour is commonly known as flour. Some people like to buy more flour at a time. It is not only easy to get worms in the hot and humid summer, but also easy to absorb moisture and cake, or moldy. How should the flour be properly preserved in summer?
Flour storage method
The flour was placed in a clean, airtight container. The peppercorns were then wrapped in a breathable gauze and placed in a container.
Or put a piece of paper in the water of pepper and soak it, and then put it on the flour, which can also prevent the flour from being insects.
It is also possible to store the flour-filled bag in the peppercorn water as it is stored in rice, then dry it and then hold the flour, which can also effectively prevent flour worms.
It is also possible to keep the flour in a sealed plastic bag.
Flour storage conditions
Well ventilated: Flour has a respiration, so the air must be circulated.
Humidity and dryness: The flour will change its own moisture content according to the temperature and humidity of the environment. The greater the humidity, the higher the moisture content of the flour, and the more likely it will agglomerate. The lower the humidity, the lower the water content of the flour. The ideal humidity is between 60%-70%.
Suitable temperature: The ideal temperature for flour storage is 18°C-24°C.
Cleanliness of the environment: Cleanliness of the environment can reduce the breeding of harmful insects and the reproduction of microorganisms, thereby reducing the chance of contamination of flour.
No odor: Flour is a material that absorbs and stores odors in the air. Therefore, there must be no odor in the environment where the flour is stored.
From the wall: This is necessary to provide good ventilation, reduce moisture, and reduce the pollution of pests and rats.
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