The breeding period of the sheep is mainly determined according to the survival of the lamb and the health of the mother. When lambs are produced once a year, the lambing time can be divided into two types, winter lamb and spring lamb. In general, the lambs from July to September breeding, from December to January to February of the following year, are called winter lambs; from October to December, the lambs born from March to May of the following year are called spring lambs. Producing winter lambs or producing spring lambs can not be forced to be consistent, and it is necessary to choose according to the climate and production technology conditions of the area in which the sheep are located. In areas where the climate and feeding management conditions are good, cotton and goats can be escorted throughout the year. In this case, the selection of the breeding period is mainly determined by factors such as the recovery and development of the ewes and lambs, the improvement of the product quality, and the arrangement and organization of production.
Riboflavin:
1. Participate in biological oxidation and energy metabolism in the body, and is related to the metabolism of carbohydrates, proteins, nucleic acids and fats, which can improve the utilization rate of proteins in the body, promote growth and development, and maintain the integrity of skin and cell membranes. It has the function of protecting the skin, hair follicles, mucous membranes and sebaceous glands.
2. Participate in the growth and metabolism of cells, and are essential nutrients for the metabolism and repair of body tissues, such as strengthening liver function and regulating the secretion of adrenaline.
3. Participate in the metabolism of Vitamin B6 and niacin, which is a model of the coordination effect of B Vitamins. As prosthetic groups, FAD and FMN are involved in the conversion of tryptophan to niacin, and the conversion of vitamin B6 to pyridoxal phosphate.
4. It is related to the absorption, storage and mobilization of iron in the body.
5. It also has antioxidant activity, which may be related to flavinase-glutathione reductase.
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