Identification of honey authentic methods

Look at the color carefully: True honey is transparent or translucent. True honey contains some proteins, biological enzymes, minerals, pollen, and other ingredients, it does not look very clear, white, light yellow or amber, light color is better. Fake honey is made from white sugar or syrup, bright color, light yellow or dark yellow; see shape: real honey was thick liquid, provoked visible flexible filament, continuous flow. Fake honey has suspended or precipitated, with low viscosity, drop-like drop when provoked, and flow-breaking. After the exposure, the honey is thinned and the fake honey is unchanged or more viscous. If the honey is very thin, easy to flow, it may be mixed with water; look at the label: there are some honey products in the ingredient list indicate sucrose, sugar, fructose syrup and other ingredients, and pure honey products are not allowed to add these substances.

Carefully smell the true smell of honey, natural, with a touch of plant-flavored flowers, and false honey smells pungent odor or fruit candy.

Personally taste the honey is sweet and delicious, there is a sticky mouth feel, there is a slight light sour taste, long after taste, when the taste of crystal blocks bite that crisp, with instant. False honey tastes a bitter taste or chemical strange taste, no aroma, crystal pieces chewing such as sugar, crisp sound loud.

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