First, the four seasons grazing points
1. Sheep grazing in the spring after a long winter, physical weakness. Therefore, the main task of spring grazing is to restore physical strength as far as possible on the basis of protecting mourning. Pregnant ewes should also pay attention to miscarriage. Grass is in the germination period. Sheep are running around to find green grass. The so-called “running green†consumes a lot of energy, but they cannot eat much grass. Therefore, the spring grazing should strictly control the sheep, so that strong sheep, weak sheep, etc., to avoid getting green. When choosing a pasture, you should put a shady slope every day, put a sunny slope afterwards, or put the yellow tainted grass first, and then put the grass.
2. In the summer, the sheep are grazing in spring and the body has been gradually restored. The pasture is in the flowering stage of the stem and the nutrition value is very high. Therefore, it is a good season for catching earthworms. In summer, the temperature is high, and there are many mosquitoes and flies. Grassland grazing with high dryness, coolness, and convenient drinking water should be selected. In addition, the grazing time should be extended, go back to the early and late, require three full meals a day, drink 2 times -3 times water. Sheep often get together in strong sunlight, affecting eating. Therefore, in the summer, the grazing techniques should be loose. When the sun shines at noon, the sheep should be rested and ruminated.
3. Autumn fall grazing in the fall, pasture seeds, high nutritional value, is a good time to catch crickets, but also sheep mating season, to do grazing, grazing and breeding are correct. There is often frost at the end of the fall, so late late returning and no rest at noon. In the semi-agricultural and semi-pastoral areas or in the agricultural areas, the sheep can be grazing on the ground after the autumn harvest.
4. The primary task of winter grazing is to protect the baby, keep grazing early and get out early, avoid crows, and prevent crowding. After the grazing, pregnant ewes and bred sheep should be fed properly. Prevent fasting drinking water in the winter to avoid miscarriage.
Second, the matters needing attention
1. Drinking sheep and sheep is an essential daily task. Water sources include river water, spring water, and well water. The stagnant water in the pond cannot be used to drink sheep. To drink goats in the mountains, you often need to go up and down from the slope to the ditch. Slow downhill and control your flock. When you come to a place where you drink water, block the sheep. Wait until you breathe a bit and start drinking sheep. Place some pebbles on the side of the river that is often drinking water, on the side of the spring water, on the side of the canal, and on the side of the well to prevent water pollution. In winter, drinking water with wells and drinking sheep is to be followed by drinking. In the summer, the water is used to make a sun and then to drink the sheep.
2. In addition to supplying sodium and chlorine to the sheep, feeding salt also stimulates appetite, increases water intake, promotes metabolism, and facilitates scratching and protection. The daily salt for adult goats is 10g-15g and the lamb is about 5g. The easy way is to let the sheep free forage, feed and supplement feed in the feed, or add salt when making silage. However, in mountain areas, especially in the summer, the sheep are grazing, and the sheep are not very convenient for feeding. They can feed them once for 5 days to 10 days, or they can feed salt when they see the sheep's grazing is not strong.
3. Do a good job of three defenses against the wolf; two anti-snake bites; three anti-venom grass.
4. Count sheep to be diligent, especially in mountain areas. "A few times a day, lost in the eyes; three days again, lost the search can not see", this is a summary of experience. The number of sheep should be counted at least before and after each day.
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