(2) Causes such as coarse soil and soil particles are too large and the soil is too hard. The first fruit bodies growing out of the coarse soil layer often have uneven and uneven shapes. This is mainly caused by mechanical damage. . Mushrooms during the fruiting period of ventilation is too small, indoor carbon dioxide concentration is too high (more than 0.3% above), often there will be small caps abnormal mushroom. If stoves are used for heating in the winter, excess carbon monoxide in the room will produce nodules on the fruit body. Chemical pesticide contamination is also one of the causes of malformed mushrooms.
(3) Prevention methods Soil quality should not be too hard, and the size of soil particles should be appropriate. During the mushrooming period, the ventilation of the mushroom house should be strengthened. In the winter, if the mushroom room is heated by the stove, there must be an exhaust gas device; when the chemical pests and diseases are controlled, timely and appropriate .
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
Wild Apple,Juicy Apple Fruit,South Mountain Apple,Natural Sweet Fruit
Ningxia hongxingda fruit industry , https://www.hxdfruit.com