Sweet corn is a kind of special corn, it is rich in protein, vitamins, dietary fiber, carotene, linoleic acid and other nutrients, and concentrates the high quality characteristics of fruits and grains. Sweet corn has unique nutritional value, good taste and processing performance and high economic value. Fresh corn is the main ingredient of sweet corn. As a popular vegetable, it has begun to enter millions of households. The primary processing of sweet corn is mainly frozen processing and can processing. With the further improvement of the modern food processing technology, the products processed by sweet corn have become more and more abundant. The quick-frozen processing of sweet corn is one of the main methods for primary processing of sweet corn. The main varieties include quick-frozen whole-sweet sweet corn and quick-frozen whole sweet corn, which are prepared through processes such as pre-treatment, blanching, threshing, and quick freezing, and the whole grains are To use a single quick-freezing. Quick-frozen sweet corn products can be sold directly in small packages, and can also be used as a restaurant, supermarket and other deep processing of large packaging materials. Canned sweet corn can be divided into whole varieties of sweet corn canned foods, whole sweet corn canned foods and pasty sweet corn canned foods of different varieties, such as pre-treatment, threshing, squeegee, seasoning, canning, sterilization and other processes. Made of sweet corn canned products have a longer shelf life. The dehydration processing of sweet corn is made by pre-processing, threshing, freeze-drying and other processes. It is a new processing method for sweet corn in recent years. The dehydrated sweet corn kernel has a high added value and is mainly used as a raw material in seasoning packs and soup packs. The sweet corn juice is processed by cutting and squeezing the sweet corn and aseptically processing it, and it can be directly made into cool corn beverages, and can also be used as raw materials for beverages, dairy products, noodles and other products. The primary processing of sweet corn provides sufficient raw materials for the development of new products for sweet corn. Through the development of deep-processed products of sweet corn, such as sweet corn stuffed dumplings, rice pudding, ice cream, soup, etc., the sweet corn products are improved. Added value also provides a broader development prospect for the sweet corn industry. China Agricultural Network Editor
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