Winter bamboo shoots are delicious, nutritious, and are top quality foods. It has low moisture content, is easy to transport, easy to store, and is a good raw material for processing into canned bamboo shoots. It is highly popular among consumers. Especially the canned bamboo shoots for processing exports are favored in Japan and the United States. The profits from foreign exchange earnings from exports are high. . First, the storage of winter bamboo shoots 1. Indoor yellow mud storage method, choose the mud wall is surrounded by concrete walls of the house, first on the ground shop about 10 cm thick yellow mud (water containing 5-7 into), then the winter bamboo shoots lay flat, A layer of yellow mud a layer of bamboo shoots, cover 10-15 cm thick yellow mud. A small amount of household storage, can also be used wooden box, bunk 5-8 cm sand mud, the winter bamboo shoots flat, cover 1 cm thick sand mud tamping, then put the bamboo shoots covered with mud and sand, the top layer of sand mud away from the cover 3 cm, cover the lid, store it in a cool place. This storage method can be stored for about one month in spring and summer, and it can still keep fresh. 2, outdoor tunneling storage. You can dig in the south slope or at the foot of the mountain. The hole is 2-2.5 meters deep, which makes it easy to keep warm and moist. At the bottom, lay 10-15cm thick wet sand (water content 5-70%). Place the bamboo shoots with their roots facing downwards. The second layer is the same as the first layer, so that the layer is placed 5 to 60 centimeters away from the top of the hole to facilitate air exchange. The top is covered with wood or cement boards, and the board is covered with mud 20 centimeters. This storage method has a large quantity and can last up to 6 months in spring and summer. Second, the processing of winter bamboo shoots 1, soy sauce. Wash bamboo shoots and cut them into 3-4 cm thick bamboo rings. It is prepared at the ratio of 100 kg bamboo shoots, 10 kg bean curd, 13 kg salt, 2.5 kg sugar and 300 g wine. Mix beans, salt, and sugar that are well-known as ingredients. Use pot-bellied altar to wash and dry. First spread a layer of ingredients at the bottom of the altar, and then put a layer of bamboo shoots to the altar. It has been mounted to the mouth of the altar, sprinkled with salt, and then covered. Wait a few hours later, when the volume of the bamboo shoots in the altar is slightly reduced, fill in the bamboo shoots and ingredients, and sprinkle a layer of ingredients on the surface. Pour rice wine and seal it. Move to a cool, ventilated place. After six months, the altar can be opened. The top grade bamboo shoots are soft and tender, light yellowish brown, moderately salty, and unique in flavor. 2, dry bamboo shoots. The bamboo shoots will be peeled off into the mud, washed into the pot, every 100 kilograms of bamboo shoots, add salt 3-5 kg, add about 30 kilograms of water at a time, boil for 6-8 hours, turn the pot halfway, the bottom of the pot Bamboo shoots turn to the surface of the pot. Cooked bamboo shoots can be flexibly controlled according to the size of the firepower. Do not use too much time. Cook bamboo shoots so badly. Let bamboo shoots boil until it is not bad, drain the water and spread it in the oven. During the drying process, the temperature is maintained at 40-60°C, and the dried bamboo shoots are often shaken until the color of the bamboo shoots is bright yellow. Do not overheat the baking process, otherwise it will seriously reduce the quality of dried products. China Agricultural Network Editor
Hospital intercom system,Medical intercom,Hospital call system
Zhuhai Mingke Electronics Technology Co., Ltd , https://www.mingke-tech.com