The machinery and equipment needed to make silage from straw include: harvesting machinery, choppers, silage equipment, and loading and unloading equipment. Forage cutters are machines that chop up straw and are the main machinery for implementing silage technology. Forage cutters are mainly used to cut off stalk feeds such as cereal straw, rice straw, wheat straw, hay, various green fodder and silage corn, and sorghum straw. Forage cutters can be divided into small, medium, and large models according to the size of the model. Small forage choppers are often called rakes and they are widely used in rural areas. It is mainly used to cut wheatgrass, rice straw and wheat straw, as well as to chop green feed and hay. Large-scale forage choppers are commonly used in cattle farms and are mainly used to cut silage. Therefore, they are often referred to as silage choppers. Medium-sized forage choppers are generally used for both grass and alfalfa silage. Forage cutters can be divided into two types: cutter type and wheel type. Large and medium-sized forage choppers are generally round-wheel type for the convenience of throwing silage, and small forage choppers are both available, but with a hob type. Forage cutters can be divided into two types, fixed and mobile. Large and medium forage choppers are often mobile for silage operations; small forage choppers are often stationary. The use of forage chopper: 1 Installation before work: Fixed small forage chopper should be fixed on the foundation or rectangular wood. The center distance between the motor and the shredder is 1.2-1.4 meters. Mobile large and medium forage choppers should bury half of the wheels in the soil. Power and shredder center distance 3-6 meters. 2 Inspection and adjustment before use: Check whether the machine is in good condition, whether the screws are loose and whether the lubricant is sufficient. Check to adjust the cutting gap. Generally, the gap between the small shredder is 0.2-0.4 mm, which is equivalent to the blade gently penetrating from the bottom edge without touching. The medium-sized shredder gap is 0.5-1 mm, and the large shredder gap is 1.5-2 mm. 3 start and work: Lost hand trial, and then cut off the clutch, start the motor, idling 3 to 5 minutes until the normal operation, the clutch is engaged. If the machine is normal, feed it. It is forbidden to stop cleaning and adjusting without stopping. Staff should wear tight sleeves. 4Maintenance and maintenance: The blade should be sharpened once for every 10000 dry grams of forage. The non-gripped main bearing can be removed and replaced with butter every 4-5 months. Grease should be added once a day. The gear and cross groove couplings in the small shredder should be greased every 2 hours. The gearbox oil should be replaced regularly. China Agricultural Network Editor
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