In this day's demanding market, small equipment is far from reaching! However, large rice noodle equipment is an easy solution to the problem of large demand for this rice noodle. The daily output of the equipment reaches 4 tons, 8 tons to 12 tons, and different models have different production capacities. So, what kind of characteristics and production process does this large rice noodle device have? Here, a brief introduction:
1, the degree of automation
The whole process runs automatically, using advanced technology design and new equipment (microcomputer) control. Realized production automation and standardization..........
2, production capacity
With a capacity of 800kg/h, it is four times more than traditional equipment!
3, material
Chenhui ball rice noodle equipment is made of food grade stainless steel, which is easy to clean and easy to maintain. Meet food safety standards!
4, the taste of the production of rice noodles
It is cooked for a long time, cooked for a long time, not smooth, smooth, elastic, and can be fried. Fresh rice noodles, dried rice noodles, semi-dry rice noodles, etc.
Process: rice - washed rice - saturated rice - drain - plus starch plus water - milling - steamed self-cooked - extruded silk - loose silk thinning - aging - re-steaming - cooling - loose - drying - elbow straight.
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