Shrimp rice porridge
Process practice: cook.
Side dishes area: confinement recipes; hot dishes; porridge practices.
Recipe belongs to: Cantonese cuisine.
Production Method:
1, rice scouring clean as usual after adding water porridge.
2, porridge cook until half-cooked, add washed shrimp, rice soup can be eaten when thick.
Trotters angelica porridge
raw material
Pig's trotters 350 grams of rice 100 grams
Accessories: Angelica 10 grams
Seasoning: Soy sauce 2 grams salt 3 grams MSG 1 gram green onions 5 grams
Production Method
1. First remove the trotters, wash and cut them;
2. Wash green onions;
3. Add water and angelica broth to the trotters;
4. After mashing, remove the angelica;
5. Add glutinous rice and trotters together to cook porridge in trotter soup;
6. Add scallions and other seasonings when the porridge is ready to be cooked.
Blood doubling milk porridge
raw material
Peanuts, glutinous rice, rock sugar 100 grams each.
Production Method
1, soak peanuts with water for five or six hours, change the water and wash; glutinous rice panning clean.
2, set the fire on the pot, add appropriate amount of water, glutinous rice, first stir boiling, add peanuts, switch to simmer cook until porridge, seasoned with rock sugar, you can eat.
For people
Maternity
Health tips
This porridge, made from peanuts, glutinous rice and rock sugar, has nourishing lungs, nourishing blood, and increasing milk. Can be used for the treatment of post-partum yin deficiency lung dryness, consumptive cough, postpartum milk less embolism.
Pork white rice porridge
raw material
Glutinous Rice 100g White Rice 100g Shiitake (dry) 25g Pork (Lean) 50g
Seasoning: Salt 5g Monosodium Glutamate 5g Lard (Refining) 25g
Production Method
1. Wash the peony first and cut the filament;
2. Shiitake water hair, mince;
3. Pork lean meat cut back;
4. Put the lard in a pan and stir it up;
5. Add peony, shiitake mushrooms, salt, and MSG to taste, and put it into a bowl for use.
6. Wash the glutinous rice, add 1000 ml of water and boil it first;
7. Then switch to simmer and boil the gruel;
8. Add fried pork, shiitake mushrooms, and white rice, stir well, and cook for a while.
For people
Pregnant women
Health tips
This porridge has the functions of clearing away heat, detoxifying, eliminating irritations and thirst, facilitating two benefits, and acting as a prolactin.
Lamb Radish Porridgeraw material
Lamb (Lean) 500g
Excipients: dried tangerine peel 5 grams white radish 100 grams glutinous rice 150 grams
Seasoning: green onion 5 grams ginger 5 grams rice wine 10 grams allspice 10 grams MSG 10 grams sesame oil 25 grams
Production Method
1. Wash the orange peel and cut it to the end;
2. Wash the mutton, cut it into thin slices, and put it in a pan. Add mutton soup, rice wine, allspice, and orange peel. Cook until the lamb is crushed. Then add clean sorghum and diced radish. Together, boiled gruel, add salt, onion, ginger, sesame oil seasoning.
For people
Pregnant women
Health tips
1. Bu Zhong Yi Qi, relieve anxiety, appetite and eliminate valley.
2. Applicable to post-partum peritoneal pain, cold and labor weakness, body edema, bruises, women suffering from lack of milk embolism.
3. Everyone with fire, heat, evil, and fever should not take it.
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