Some consumers will always ask when they consult Tie Guan Yin. Is your Tieguanyin this year's spring tea? In fact, there is a saying about the good taste of Tie Guan Yin in that season. There are differences in other teas. Today, I mainly talk about the best time for Tieguanyin to drink. As the saying goes, “Spring tea is bitter, summer tea is astringent, it's easy to drink, and autumn white dew ( Autumn tea)". Among the autumn teas, Tie Guan Yin is a representative. The reason why Tieguanyin in all seasons is the best for autumn tea is because the tea plantation is concerned with factors such as heaven, earth, and people. Autumn tea harvest is coming to market in autumn. The weather is cool, and the moisture in the soil and air is low, which makes fall. Tieguanyin has a special aroma. Tieguanyin autumn tea can be divided into dozens of different grades, ranging from tens of yuan to several thousand yuan per catty. Ordinary family spending generally chooses 100-300 yuan per kilogram of tea.
Now we say when Tie Guanyin is best to drink this question. Also remind consumers: where green tea is dark in color, red tea is ruddy, tea leaves are loose and loose, and stems are long, and black tea and green tea are loose, beads of tea are loose, and the aroma is slightly old. It is summer tea. The quality characteristics. The Tieguanyin class has been dragging its feet, but how did it come about? You continue to look down
Anxi Tieguanyin has returned to Qing, pull green, dragging green. Contrast tea is being fried, the difference is as follows:
I. Anxi Tieguanyin tea is being fried: Noodles 11-12 after noon on the second day after frying, the hair tea has a round knot, the color is black and green, the aroma is high and strong, it has an orchid fragrance, it tastes mellow and it has a little bit of astringent. , Yin Yun Ming, soup golden color.
Second, Anxi Tieguanyin return to green method: After the second day of picking green 15-18 points fried (killing), hair tea stick tight, green color, aroma high, strong taste, melody, with peanut flavor and Sweet and sour, but lighter in taste, soup green yellow.
Third, Anxi Tieguanyin pulling green method: After the second day of picking green 22-24 points Chaoqing (killing), hair tea strips tighter, dark green color, high fragrance, more mellow and melodious, with sweet and sour taste, Soup yellow or dark golden.
Fourth, Anxi Tieguanyin drags the blue system method: After the third day of picking green, 6-10 points of frying green (killing), the shape of Maocha is tight and not heavy, the color is dark green, the aroma is still high, not pure, the phonology is light, the taste is mellow and With a strong acid odor, long-immersed tea soup turns orange yellow, dark green leaf bottom.
Buying and buying tea shop thinks that many tea merchants in the market regard "taking acid" as the performance of quality Tieguanyin. Tieguanyin tea is cleverly crafted between red and green tea, making Tieguanyin not only have the fragrance and floral aroma of green tea, but also the rich and fresh taste of black tea. Due to the tea area dialect, it is said to have a sour taste. Generally speaking, a good Tieguanyin tea is rich in fragrance, its unique flavor and long-lasting fragrance, and the entrance is sweet with honey. This unique charm is the “Kuanyin rhyme†and cannot be stated with “sour tasteâ€. This time you know it, more Tieguanyin products [buy buy tea] official website look forward to your visit!
Greenhouse Drip Irrigation System
Fertigation is using your irrigator to fertilise the plants and soils as you water, which is the most efficient and advanced practice of fertilization. Aid of pressure system (or natural divide terrain), the soluble solid or liquid fertilizer, according to the soil nutrient content and crop fertilizer regularity and characteristics of species, with the fat of with irrigation water, through a controlled water supply pipeline system, supplying, the compatibility, water through the pipe and drop head form drip irrigation, uniform, regular, quantitative, infiltration area crop root growth and development, make the main root soil always stay loose and appropriate moisture content, at the same time according to different crop fertilizer characteristics, environment and soil nutrient content in soil; Crops in different growth phase water requirement, the different development stages of the fertilizer rule is the demand of design, the water and nutrient timing quantitative, provided directly in proportion to the crops.
Greenhouse Drip Irrigation System,Greenhouse Micro Irrigation System ,Plant Drip Irrigation
JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.greenhousehydroponic.com