After the continuous high temperature in the early stage, the appetite of the chicken is reduced, the digestive ability is poor, the constitution is weak, the growth and development are slow, the body weight is low, the egg production rate of the laying hens is decreased, and after the weather in the autumn cools down, the following aspects should be noted.
Daily management
When feeding the animals sooner or later, observe the flock's spirit, appetite, and feces. For those who are mentally stressed, people with poor appetite and fecal abnormalities must be further quarantined.
Strengthen nutrition
Alternating cold and warm air after the fall, for hens that have been laying eggs for a long time, they are physically tired. If management is inadvertent, moulting can easily be stopped. At this time, the nutritional level of the diet should be increased, and the animal protein feed should be properly supplemented. Vitamins, enough troughs and sinks to ensure that each chicken has a suitable location, enough to drink enough.
Reduce the impact of climate change, so that the microclimate within the chicken house does not change much, reducing the temperature difference between day and night. When the daytime temperature of the broiler stocked outside the house is too high, the chicken should be rushed to the shade or under the pergola, and when the temperature is low at night, the chicken should be allowed to go home.
Supplemental artificial lighting
Eggs in natural light less than 12 hours, especially after the end of September, need to increase the artificial lighting time, divided into two supplements sooner or later, more convenient. The light for the broiler, just provide easy access to food, drinking water, lighting can be, daily light is generally 8 hours to 14 hours.
Control density reasonable grouping
According to the age, breeding and ventilation conditions, the suitable ground density for free-range farming is 30 to 25 per square meter from 1 to 20 days of age, and 20 to 15 per square meter at 21 days to 40 days of age. Depending on the age of the house, the size of the house can be grouped in a timely manner.
The house is dry and well ventilated. Keep the air in the house clean and free from odors.
All-in all-out system
Generally, according to the capacity of the chicken house, the chickens in each house are sold one after another, and then the net field is more than two weeks. During this period, the chicken house, equipment and utensils shall be completely disinfected, including the disinfection of the environment around the house.
The production of small-tailed sheep
Prenatal preparation
(1) The ewes are kept in a circle or grazing in the immediate vicinity from 1 day to 2 days before delivery.
(2) Prepare the delivery room, disinfect with 20% lime water or carbolic acid, grass ash, etc.
(3) Prepare iodine, a washbasin, a towel, a medicinal soap, or Lysol, benzalkonium, potassium permanganate, etc., for use in confinement.
(4) Make a lambing plan and lambing registration.
(5) In the 3 days before delivery, the ewes' feed is reduced to the minimum and the concentrates are as usual.
Production
(1) Let the ewes lie flat or before high and low to facilitate lambing.
(2) When the ewes are on the side, the confiturer catches the lambs and gently pulls them. Then the umbilical cord was torn off (about 1 inch away from the abdomen) and the blood was squeezed out to disinfect the anti-tetanus with iodine.
(3) The ewes should dry the lambs so as to enhance the nanniefence and facilitate the discharge of the placenta. If necessary, clean mats can be used to assist in lightly rubbing the mucus and fetal water. In addition to winter and spring and late autumn lambs need to heat the delivery room, the other time do not have to heat insulation.
(4) Peel off the fetal hooves and let the lambs stand up and artificially assist in eating the first milk; the first-born weight is called after half an hour.
(5) Multiple-tailed Small Tail Han sheep have different output intervals for each lamb, which is a few minutes faster, and is slower for nearly one hour or longer. After the last lamb production, warm water and salt water are given to the ewes for five days. Do not drink cold water inside. Concentrates gradually increased and reached the prescribed amount on the 10th day.
Pain Relief Patch
[Name] Medical Cold Patch
[Package Dimension] 6cm×8cm 4pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application]
For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.
Pain Relief Patch(Pain Areas)
Pain Relief Patch(Pain Areas),Shouler Pain Relief Patch,Joints Pain Relief Patch, Muscle Pain Relief Patch
Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xjplaster.com