The fusion of milk and tea produces milk tea with milk tea. In China, India, the United Kingdom, Singapore, Malaysia, Taiwan, Hong Kong, and Macau, there are aromas of milk tea all over the world. Indian milk tea, for example, is famous for its special spices for Marsala; Hong Kong milk tea is famous for milk tea with stockings; Taiwanese pearl milk tea is also unique. Milk tea has the dual nutrition of milk and tea and is one of the home-cooked foods. It is popular in the world.
The dairy milk in pastoral areas is rich in protein, fat and other advanced nutrients. Tea contains more than 300 types of caffeine, vitamins (Vc, Vp, niacin, folic acid, etc.), tannic acid, theophylline, aromatic oils, amino acids, sugars, various minerals, and chlorophyll. chemical composition.
In general, the main component of pearl milk tea is the main flavoring material, such as black tea and citron powder, as well as pearls made from plant creamer and lotus root powder, and of course, sugar. The survey found that pearl milk tea is nutrient-free, and most of them are additives such as saccharin and cyclamate.