Salad oil, commonly known as salad oil, is a refined food oil made by refining refined hair oil. It can be used for raw food. It is especially suitable for Western food salad dressing. Salad oil is light yellow, clear, transparent, odorless, good taste, not foam, smoke less when used for cooking. It can still be clarified and transparent (except peanut salad oil) when it is refrigerated for 5.5 hours at 0°C. It is mainly used for cold meal and cold oil in addition to cooking frying oil. It can also be used as artificial butter, shortening, mayonnaise and each Kind of seasoning oil raw oil.
Each 100 grams of salad oil contains nutrients
Heat (898.00 kcal)
Fat (99.80 g)
Vitamin E (24.01 mg)
Calcium (18.00 mg)
Phosphorus (1.00 mg)
Sodium (5.10 mg)
Magnesium (1.00 mg)
Iron (1.70 mg)
Zinc (0.23 mg)
Copper (0.05 mg)
Manganese (0.01 mg)
Potassium (3.00 mg)
Cholesterol (64.00 mg)