Crab crisp (a kind of melon), also known as "pomelo", is produced in Panji District, Huainan City, Anhui Province. The melon is horn-shaped, the melon is white-green, the melon is green, the melon is orange, and the amount of juice is large.
Crab crisp cultivation method
The folklore fairy shepherd went to Panji (now Huainan Panji District) on the banks of the Huai River. He ignored this feng shui treasure and left a shofar when parting. After diligent and intelligent Panji people care for generations, they bred rare treasures for human consumption - croissants.
Crab crisp cultivation technology:
Suitable for sheds to hang vine cultivation, shed 2000 acres of cultivated seedlings around the greenhouse, hanging main vines, leaves more than 4-5 leaves melon, do not spray guayan. Increase the temperature difference between day and night during the fruit setting period, and appropriately control the nitrogen fertilizer and irrigation to prevent the fruit from being overheated. The head of the melon should be made up of 3-4 melons per plant. When the 6-10 leaves grow out of the melon yards, the tips will be able to sit at the same time and expand in the same period so that the fruits will be neat and consistent.
After leaving the fruit and leaving the fruit and leaves, leave 1 leaf topping and remove all the growing points on it. Generally, the main vine grows to 25-30 leaves at 40 centimeters from the roof of the shed. When the main vine spreads, it picks up the heart to promote the control of the larvae. In the 10th to 20th lumbar sections of the lumbar section, the vines are removed and the vines are removed in time. When the plants grow weak, the vines can leave one leaf tip. The first quail egg is large, and when the child vines and melons born in the upper node position are easy to sit, then 2-3 cubs are left, leaving 2-3 pods of the second pod, leaving the fruit vines and early excision, leaving 1 at the top. Growing point is not topping. In the later period, the shed film was uncovered, leaving 2-3 fruits on the Sun vine and knotting the third pod.
Note that the pruning tips should be selected after the sunny dew evaporates to facilitate the healing of the wound as soon as possible to prevent infection. Pruning is best done with scissors, and prepare a moist wipe with 75% chlorothalonil 200 times liquid and other agents, and cut a scissor to prevent cross-infection.
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