Harvest and Drying of Pepper

1. Harvest: The fruit of pepper is generally mature before and after the beginning of autumn in early August. Early fruit picking is not only dark in color, poor in scent, but also poor in malt; when picking is too late, it is easy to drop grains and crack the mouth. If rain is poured into the fruit shell, the fruit will be moldy and degenerate; harvesting is appropriate. The peel of the peppercorns became red, the oil cells on the skin were translucent, and all seeds were black and hardened. When picking, dry the dew on a sunny day and cut the handle with your fingernail or scissors to remove it. It is not appropriate to pinch the peppercorns by hand. This will break the oil cells and cause the peppercorns to run out of oil. After drying, the color will be dark brown and not red, and the aroma and smell will be greatly reduced. When harvesting, care should also be taken to protect the shoots and must not be broken at will. 2. Dried: After the pepper is harvested, it should be kept in a cool, ventilated place for 2 to 3 days according to different varieties. Then, the sun dried and dried in the sun, the best quality of the pepper fruit. When exposed to the sun, avoid spreading the sun directly on the concrete floor or the stone slab so as not to touch hot pepper on the ground, resulting in discoloration and affecting quality. If you do not carry out cooling and immediate exposure, first, the fragrance of the fruit oil penetrates into the flesh, showing run oil or oil-immersed shape, so that the oil cell sinks, the color turns yellow instead of red, and the quality drops greatly; The peppercorns harvested contained more moisture, such as direct exposure to excessive evaporation of water, so that the pepper grains produce "gas shell" and affect the yield.

Health Ingredients

Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.

The human body needs many nutrients, such as water, protein, fat, carbohydrates, vitamins, minerals, dietary fiber,etc. Nutritional products are generally rich in these nutrients and suitable for everyone. Its nutritional value of health ingredients is very high and it is suitable for everyone to drink. While health food is food with specific health functions and only suitable for specific groups of people, and its nutritional value is not necessarily high. Therefore, the various nutrients that the human body needs are still obtained from three meals a day. Of course, health care products are better in some aspects. Health care products can obtain more fixed health functions than nutrition products. The minerals of the human body are not balanced, so health care products have a greater advantage in some aspects.

DHA, NMN, MCT, CLA, Melatonin, Creatine

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