The yellow rice, softened by earth, is also known as “ground buds.†The meat is fresh, the fiber content is low, and the quality is good. Soil softening and yellowing techniques are suitable for all seasons, but are often softened before entering winter. Specific methods for soil softening are: 1. Plot selection: Choose 2 or more years of raw leek field as softening field, and the width requirement is 2.4. About M, 0.4M is set aside for the two sides of the sorghum, so that when the soil is used for operation and soil cultivation, the leeks before softening must be harvested or harvested more than two months ago, and the leeks should be grown old and healthy. 2, before softening: before softening 2-3 days, to apply enough fertilizer, generally 50 kg of Mushi compound fertilizer, or Mushi organic compound fertilizer 60 kg, each hole in the upper third of the leek with straw banding, there are After the seeds have been harvested, they can be folded down. 3, soil: generally divided into two to three times, the first time the soil, the upper tip of the leek to expose 10-15CM, exposed leek leaves will still grow, half a month later, the second time earth, if you plan to need three times earth The upper leaves can be re-exposed 8-10CM, the last time to cover all the leaves to ensure that the whole plant does not see the light, cover a layer of film on the adobe for rain and winter insulation. 4, harvest: to grasp the timely harvest, poor quality of early harvest, low yield, late harvest will appear rotten bud phenomenon, harvest time can be set in soil after 20-40 days. Before harvesting, return the soil to its original position and harvest it as soon as possible afterwards to prevent the yellowish green from turning green.
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