Frozen shrimp balls All incomplete fresh shrimps can be processed into frozen shrimp balls. The shrimp body is simply cleaned again, the shrimp shell and the gut glands are removed, the contaminated parts and the poor quality meat are removed, and then processed according to the process of producing the frozen shrimps.
Shrimp paste shall be removed from the crustacean of the shrimp head and water shall be added to the crusts, grinded into a paste with a crusher or a meat grinder, put into a pot and boiled for about 10 minutes, and the residues such as the filter removed from the top of the casserole shall be removed and put back into the pan. Into a red-brown thick liquid (concentration as required), processing edible salt with a weight of 15% of the sauce, and monosodium glutamate, sugar, taste substances (musketos acid and birdish acid), and adding an appropriate amount of antioxidant, stir and serve Shrimp paste, bottling.
Shrimp yellow powder will be made of dried shrimp paste evaporated and concentrated, dried at 100 °C, crush, Serve products. It is also possible to use a vacuum spray drying method to dry the shrimp paste into a yellow powder.
Shrimp oil is taken from the liver and gonads of the shrimp head, and 1 to 2 times of mixed oil (composed of refined soybean oil and peanut) is added, heated to 100° C., and continuously stirred for about 5 to 10 minutes. Red shrimp oil was isolated.
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