How is the rosin pot used when slaughtering pigs?

Nowadays, the slaughtering equipment for pigs can be said to be developing more and more rapidly, and the model of the equipment is constantly changing. Generally, people in the industry sometimes cannot keep up with the pace of development. Some equipment will be eliminated after a period of use. There are a variety of models for the machine, and the 100, 200 and 300 pigs are commonly used. Today we will introduce how the rosin pot in the pig slaughtering equipment is used:

1. Before the use, first add 320 heat conduction oil, generally 180KG-220KG for one-time filling. When filling, the oil level shall be subject to the oil standard.

2. When refueling, unscrew the air hole tee and unscrew the oil dip hole to vent.

3. When the fuel reaches the oil level, let it stop for 10 minutes and then heat it.

4. Heating first close the leakage protection switch in the distribution box, and turn the power switch on the power distribution box door to the open position. At this time, the temperature controller has electricity, you can set the number first.

5. When setting the number of the temperature controller, press ∧, ∨ to increase or decrease, and reset it after setting.

6. Add rosin. Generally, rosin is added as four-fifths of the rosin barrel.

7. Heat, turn the heating switch on the panel of the distribution box to the heating, and the direction points to the upper right. At this time, the green light of the heating lamp is on, and the heating starts working.

8. In order to facilitate different process requirements, the splitter control is adopted, so that the heating power can be selected by itself, and the first gear is 15KW, a total of 30KW.