Lead: Frost is the performance of cold weather, frost is a kind of solar term, indicating that the end of winter will come in the autumn, frost is spread on the soil and vegetation, commonly known as the cream, and after frost covered vegetables such as spinach, winter melon, radish, persimmon It all tastes sweet. In many parts of China, there are customs of eating persimmons with frost, why should we eat persimmons in the case of frost? According to the old man's argument, eating persimmons with cream will not cause a runny nose, and will not be affected by freezing. When the fragrant persimmon goes on the market, go to the market and buy a few kilograms of persimmons to taste the sweet taste of the persimmon.
Why do we eat persimmons: When we eat the persimmon, the old saying goes, the persimmon doesn't break the mouth in winter and it doesn't runny nose.
In some parts of China, red tomatoes are eaten during the fall season. In the eyes of the locals, this will not only keep warm and keep warm, but also make up for bones and bones. It is a very good frost food. Quanzhou old people's argument for eating persimmons with frost is: When the cream falls and eats Dingshi, it will not runny nose. In some places, the interpretation of this custom is: Frost falls on this day to eat dumplings, otherwise the entire winter will be cracked. When people who live in rural areas come to this time, they will climb a tall persimmon tree and pick up a few bright and sweet persimmons.
Frosted persimmons are especially sweet
The frost disaster is mainly caused by the freezing of water in the plant. When the starch is dissolved into water, the water in the plant is not easily frozen, and the cell fluid is not easily damaged and will not be frozen. In some parts of our country, persimmons are eaten during the fall season. The persimmon is usually fully mature before and after the frost, and this time the persimmon is thin, fresh, delicious, and sweet. This is also the reason.
How to Pick Persimmons During Frost
When purchasing, look at the appearance, with a large, bright colors, no spots, no injury, no cracks are better. If it is a hard persimmon, try it by hand. If you feel hard, it should be better; if it is soft persimmon, it should be soft and soft as a whole.
1, when buying persimmon, observe its appearance, choose the larger persimmon to buy.
2. When buying a hard persimmon with a blue color, press the surface of the persimmon with your finger, and if it feels tougher, it is a good persimmon.
3, observe the color of persimmon is bright, choose bright, no spots, no scars, cracks persimmon.
4. When selecting soft persimmons, gently touch the surface of the persimmon by hand. If the softness and hardness of the persimmon surface are evenly distributed, there is no local hard condition, which is a better persimmon.
5, when selecting persimmons, should choose the shape rules, a bit of a square persimmon, do not choose the surface deformity, local obvious concavity persimmon.
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