When the bread is bought and put back for too long, it is very easy to rot. The best way to preserve it is to peel it, cut it, fry it with oil, and then refrigerate it. The next time it is used for cooking, it is more convenient. If you want to make sweets, steamed sliced ​​bread can be steamed and refrigerated. When cooking, directly use a juicer to break into mud and heat.
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