New U.S. Pig Breeding Method

Individual weaning: weigh the heavier piglets in the nest 2 days to 3 days in advance, so that the smaller piglets have the opportunity to get more breast milk, thus achieving a larger weaning weight. According to the study, those who weigh more than 65 kg at weaning achieved market weight 7 days in advance. One-for-one feeding method: The weaned piglet is transferred from the sow house to the finishing house and raised to the market weight. This reduces the traditional link from the sow house to the nursery house and avoids some of the stress reactions that result from this. The main advantages of this method are faster weight gain and lower labor and transportation costs. The disadvantage is that the utilization rate of the pig house is low and it is not possible to do three batches of pigs per house per year as usual. One-for-one feeding methods also require better insulation performance in the finishing house, and the breeder has a higher level of technology. Weaning Piglet Isolation: The practice is to wean the pigs from 1 to 2 weeks of age and keep the weaned pigs on a nursery farm far from the sow farm in order to reduce the vertical transmission of certain diseases from sows to piglets. Isolation and feeding increases the number of litters per hen per year and the number of litters per year in each farrowing pen, but may reduce the number of litters and litter size in the next litter. Sow-feeding: Sows consume large amounts of nutrients in the body during pregnancy and lactation, mainly fat, protein and minerals. In the first few weeks of lactation, the sow's backfat can be reduced by 30%. In order for the sow to return to estrus, the nutrient reserve must be quickly rebuilt. The sow stage feeding method includes at least 4 types of feed: post-lactation material, pre-match material, post-match material, and post-pregnancy material. Increasing the intake of 300 kcal per day after weaning can increase the number of litters by about one. The added energy must be in the form of starch. This is because glucose produced from starch stimulates ovulation. Organic trace elements are also conducive to recovery of trace element reserves in sows. Environmental Control: The environmental problems caused by pig farming are mainly odors. Measures to control odors include installing expensive sewage treatment facilities, changing the content of protein and minerals in feeds, and adding enzymes and other additives to feeds.

1. Decomposition: biodegradable excess body fat, flat meat, all kinds of stone decomposition, promote the decomposition of food digestion and absorption.
2. Blood purification: Arrange internal environment, purify the blood and improve physical fitness - decomposition, eliminate waste, the blood becomes acid.
3. activation: the pituitary gland to stimulate cell regeneration, a recession is not easy to remember, can not afford to skin wrinkles, youthful beauty delay human aging.
4. Anti-inflammatory antibacterial effect: enzymes can strengthen the fight against white blood cells and remove invading bacteria and purulent matter, the cells speed recovery and enhance wound healing
5. hangover, hangover prevention.
6. For picky eaters, do not like to eat fruits and vegetables children the best nutritional supplements and energy sources.
    It contains nutrients more easily absorbed by the body, containing amino acids, polysaccharides, protein components, vitamins B, C, E, and trace elements needed by the body. Long-term use, long-term preservation.

Help prevent hardening of the arteries, lower cholesterol, fat decomposition and excretion of non-ferrous metals and radioactive elements and balance the body's composition, help prevent cancer and other diseases, promote blood circulation and metabolism, recuperate, enhance physical fitness, health protection.

Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

Enzyme Essence Liquid

Enzyme Essence Liquid,Liquid Promote Digestion And Absorption,Orange Enzyme Liquid For Health

Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com