Jasmine tea, also known as jasmine, has the reputation of "the smell of spring in Chinese tea." Tea tea is a reprocessed tea, and jasmine tea is a famous product in many tea varieties. Jasmine tea is a combination of tea and jasmine flowers, and made of tea leaves. The tea used for jasmine tea is known as tea blanks, which are generally green tea, and a few also have black tea and oolong tea.
Fuzhou Jasmine Tea
Fuzhou has produced famous tea since ancient times. Before 1,700 years, there were tea cups such as tea trays, and Fangshan Nuoshi and Gushan Baiyan tea became royal tribute teas after the Tang Dynasty. 2000 years ago in the Han Dynasty, Fuzhou began planting jasmine, the ancients believed that Jasmine jade bone ice muscles, there is a thin fame and fortune, is the national day incense in the "Heavenly incense." During the Northern Song Dynasty, due to the full understanding of the aroma and tea health care functions of the Chinese School of Medicine, the cause of the hot tea was discovered. The ancients found that the jasmine has a tranquilizing, depressing depression, and the effect of middle and lower qi. Fuzhou is the capital of jasmine and the jasmine tea was born. Already more than 1,000 years ago, Lin Zexu called Fuzhou a tea-making resort. During the Qing dynasty, during the Xianfeng period, due to the important status of Fuzhou in foreign exchanges and the special preference of the Queen Mother of Cixi for jasmine flowers, Fuzhou Jasmine tea has gradually become a tribute tea. "Jasmine Tea" is unique to China, and is best known for its use in Fuzhou. Fuzhou's unique natural conditions are suitable for the growth and development of jasmine flowers. The jasmine produced is fresh, and the "Jasmine tea" brewed is of exceptional quality and fame.
In recent years, the Fuzhou municipal government has attached great importance to the development of the millennium industry of Fuzhou Jasmine tea. In January 2008, the Trademark Office of the State Administration for Industry and Commerce issued a geographical indication certification mark for Fuzhou Jasmine Tea. In September 2009, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) implemented the protection of national agricultural product geographical indications for Jasmine Tea in Fuzhou. In 2010, “Qinghua Yudao†known as Jasmine Tea, Cangshan District of Fuzhou became the top 100 Chinese tea counties, and several Fuzhou tea-making enterprises such as Fujian Chunlun Tea Industry Group Co., Ltd. entered the forefront of China’s top 100 tea companies. In the evaluation of China's tea regional public brand value in 2011, the brand value of Fuzhou Jasmine Tea was 1.827 billion yuan, ranking in the top ten. In 2010, the area of ​​jasmine planted in Fuzhou was 1.8 million mu, the surrounding area was 1.3 million mu, the area of ​​tea was 135,000 mu, the production of jasmine tea was 33,000 tons, and the output value was 2.52 billion yuan. Fuzhou Jasmine tea was exported from more than 20 countries and regions in Fuzhou. More than 2,000 tons, export earnings of 13.63 million US dollars.
October 23-24, 2011, hosted by the International Tea Council, the China Chamber of Commerce for the Import and Export of Food and Livestock, and the People’s Government of Fuzhou, the “Fuzhou Municipal Agricultural Bureau, the Fuzhou Strait Tea Exchange Association, and the Fujian Chunlun Tea Group†The International Jasmine Tea Origination Conference was held in Fuzhou. At the conference, the International Tea Council awarded Fuzhou the title of “The World of Jasmine Tea Originâ€.
On October 10-12, 2012, the Guling Forum on World Jasmine Tea Culture hosted by the International Tea Committee, the China Chamber of Commerce for the Import and Export of Food, Livestock and Livestock, and the People’s Government of Fuzhou was held in Fuzhou. At the meeting, the International Tea Council awarded the “World Famous Tea†of Jasmine Tea from Fuzhou. This is also the result of the award of “Jasmine Tea World†in Fuzhou last year.
Similarity
Jasmine tea is a reprocessed tea made from processed dried tea and blended with jasmine flowers containing oysters. The color, aroma, taste and shape of tea are closely related to the type and quality of the tea blank and the quality of flowers. Bulk jasmine tea uses dry green tea as its main raw material, collectively referred to as jasmine, which is characterized by:
The strips are tight and smooth, with a dark brown color and oily texture. The aroma is fresh and lasting, the taste is mellow and fresh and cool, the soup is bright yellow and green, and the leaves are soft and tender.
Retrospective history
Fuzhou is the birthplace of jasmine tea and has a history of nearly a thousand years. Jasmine is one of the four holy flowers of Buddhism. “The Jasmine flower is also a good flower. From the Buddha country to the Chinese†Jasmine also writes “Beauty.†Jasmine’s hometown is in India. In the early years of the Western Han Dynasty, Lu Jia mentioned the jasmine in his book The South Vietnam Form, which shows that as early as 2,200 years ago, Jasmine was introduced from India to Buddhism in southeastern Buddhism from India. Fuzhou gradually became the capital of Jasmine. Due to the popularity of the Song Dynasty fragrance therapy, Chinese medicine fully recognized the health effects of tea and jasmine. Fuzhou Jasmine tea was produced under this environment. Many historical records of the Song Dynasty recorded the process of picking, making, and rewarding the jasmine tea in Fuzhou. During the Qing Xianfeng years, Fuzhou Jasmine Tea was used as a royal tribute tea and began large-scale commercial production. Fuzhou has unique natural resources for the cultivation of jasmine in the open air, providing the optimum ecological environment for jasmine growth in terms of light, temperature, water and heat. In "Chinese Famous Tea", Fuzhou Jasmine Tea is the only Chinese history tea of ​​jasmine tea. Since the founding of New China, jasmine tea in Fuzhou has always been a national foreign affairs gift tea. Before the reform and opening up, Chinese jasmine tea exported from China was all produced in Fuzhou. Bing Xin once wrote: “China is the country that first discovered tea and used tea in the world and is the home of tea. My hometown of Fujian is both the hometown of tea and the hometown of jasmine tea. Before liberation, Sichuan, Hubei, Guangdong, and Taiwan were also Jasmine tea is produced, but their varieties and tanning techniques are all passed from Fujian.".
Jasmine flowers
The jasmine dried tea in the tea is only used for embellishment, refreshing, and beautiful appearance. Some varieties have this embellishment, and some do not, although there are waste teas used by unprofitable tea commercial people to mix in tea to sub-charging. Well, but whether or not dried flowers do not serve as a criterion for judging the quality of flower tea. Breaking the quality of tea should also be based on the taste of tea itself as the standard.
Jasmine tea is the type of flower tea that has the largest sales volume on the market. The aroma of jasmine has always been loved by people who drink tea. It is known as the rose, rose, and Lancome of all flower teas. The Song Dynasty poet Jiang Kui's "Jasmine" praised him: "If he cultivates flowers, he will be the first fragrance in the world." The main consumers of jasmine tea are China's northeast and north China, with Beijing, Tianjin, Jinan and Shijiazhuang. Cities such as Chengdu have the largest sales.
High-quality jasmine tea has the characteristics of dry tea, which is tightly balanced, dark brown in color, long lasting after brewing, bright yellow and green in the soup, tender and soft in the leaves, and fresh and cool in taste.
Exquisite flower tea
Tanning is the process of letting the green tea absorb the flowers. The scenting of tea is very particular. There are three to three mentions, five to one, and seven to one. It means to make tea and use a batch of green tea as raw material, but flowers have to use 3-7 batches. Let green tea fully absorb the scent of flowers. After the green tea absorbs the fragrance of the finished flowers, the waste scum is screened out. Therefore, the high-grade tea brewing has many fragrances. There is no high-grade flower tea, but only flowers are used. A small amount to embellishment, and the low-grade tea is not the number of smashing or squeaking without flowers, and then bought the waste residue after people have absorbed the scent mixed with green tea, people mistaken for a good tea, see There are a lot of special flowers, but there is no smell in one or two strokes.
Tea Master
Gao Yuzheng
Fuzhou jasmine tea technology heritage master, authentic "Fuzhou taste" jasmine tea brewed master, Fuzhou jasmine tea brewing process representative inheritors.
In 1981, Gao Yuzheng entered the Fuzhou tea factory and began his tea-making career. In 1997, Gao Yu was in the Wuliting tea market in Fuzhou, and opened his own jasmine tea shop, “Honey Honey.†During this period, Gao Yuzheng and his older brother Gao Yuduo inherited his father's teamaking experience over the years and insisted on using traditional handmade charcoal baking to make Fuzhou Jasmine tea.
In 2010, Gao Yuzheng was named as Fuzhou Jasmine Tea Process on the "2010 Fuzhou Jasmine Tea Heritage Craft Masters and Jasmine Tea Tea Kings Competition" hosted by Fuzhou City Science Association and Fuzhou Agricultural Society and organized by Fuzhou Jasmine Tea Industry Alliance. Heritage masters.
In 2012, Master Gao Yuzheng felt that there were restrictions on the traditional channels of Jasmine tea in Fuzhou. He formally registered and established “Mo-Jing tea products†in order to promote the traditional culture of Jasmine tea in Fuzhou with the aid of a new e-commerce model and to allow Fuzhou Jasmine tea to pass through e-commerce. The platform (Taobao) is once again moving toward the country and going global. Let jasmine tea from Fuzhou be a well-known tea in the world, and make Fuzhou a real birthplace of international jasmine tea!
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