Diabetic gastroparesis diet, in addition to pay attention to small meals and easy to digest, but also pay attention to eat less acidic foods, because food pH significant gastric emptying, acidic stronger, slower emptying. Vinegar is a condiment with a higher acidity. A little more can significantly increase the acidity in the stomach and slow down the emptying rate. If patients with diabetic gastroparesis prefer vinegar, it will not only affect gastric emptying and aggravate the symptoms, but it will also reduce the efficacy of metoclopramide and Cisapride and other gastric-powered drugs, thus limiting vinegar. In addition, lemon, sour pear, hawthorn, wild jujube, sauerkraut and other foods, like vinegar, are not beneficial to patients with diabetic gastroparesis, but also to be limited.
Diabetic gastroparesis is less jealous
Vinegar is a commonly used condiment that stimulates appetite, but for people with diabetic gastroparesis, it is better to eat less. Diabetic gastroparesis is a complication and one of the complications of diabetic neuropathy. Due to the slowing of the nerve conduction velocity of the nerve ending lesions that govern the gastric motility, the rhythmic movements and peristalsis of the stomach sensation lead to gastric disorders, which delays gastric emptying. The main manifestations of patients were abdominal distension and dysentery after eating.