Pepper is a kind of vine that is native to India and climbs on trees or piles. Also known as Gu Yue, Kurokawa, Shirakawa. It can only grow in a tropical area with an annual rainfall of 2,500 mm. During the growing season, it needs a period of dry heat. Indonesia, India, Malaysia, Sri Lanka and Brazil are the major exporters of pepper. Its seeds contain volatile oil, piperine, crude fat, crude protein, etc. It is a favorite seasoning.
Nutrition analysis
The fruit contains Piperine, Pipeline, Capsaicin, and Pepper Alkali A, B, and C (Piperoliene A, B, and C).
1. The main ingredient of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat, and soluble nitrogen. It can grind, greasy, and aid digestion;
2. The smell of pepper can increase appetite;
3. Pepper is warm, it has a good alleviation effect on the stomach abdominal pain, bowel and diarrhea caused by cold stomach, and treat cold and cold;
4. Pepper has the role of antiseptic and antibacterial, can solve fish and shrimp botulism;
5. The black pepper has a stronger spicy taste than white pepper. It has a spicy and spicy flavor and is used for cooking entrails and seafood dishes.
6. The medicinal value of white pepper is relatively large. It can spread the cold, stomach, etc., can increase appetite, help digestion, promote sweating; also can improve the abnormal vaginal discharge and epilepsy.