(I) Harvesting requirements When the plant grows to 15 cm, the leaves can be harvested. From October to April of the following year, supplies will be listed one after another. Picklings need to be harvested after bulb expansion from May to June.
(II) Storage Characteristics and Storage Methods Refer to the relevant sections of Onions.
(III) On-line quality standards The onion strains are complete, dry, no mud, no dryness and no mildew, and are bundled and packaged.
(D) processing methods marinated: The bulb as raw material. For the processing of pickling, see the relevant section of garlic sprouts.
Traditional
convenience foods need to be soaked in boiling water for consumption.
Some special people, such as wilderness adventures, tourism, troops, and
police officers, cannot be eaten without boiling water. Self-heating
Rice does not need boiling water when cooking, no need for thermal
power, tear open the outer packaging, pour the pure water bag inside it
into the heating bag, the water and the heating bag will automatically
mix and heat up, steam the rice and the dishes, 8-15 minutes Edible.
Decommissioning
the ingredients of the Self-Heating Rice heating package: Inventing a
multi-purpose self-heating bag, mainly using roasting diatomaceous
earth, iron powder, aluminum powder, coke powder, activated carbon, salt
to form a bag, which can be heated to 60 °C It
can be used for heating in winter, medical hot compress, adding
quicklime, sodium carbonate and water. The temperature can be raised to
120 °C to heat meals or steamed food. The temperature is kept for 20
minutes to 100 ° C for 60 minutes and 60 ° C after 60 minutes. The
material used in the winter heating and hot compressing can be
repeatedly used, and after being used, it can be mixed with quicklime
and sodium carbonate, and then heated to heat the food.
Convenience Rice,Fast Food Rice,Self-Heating Rice,Chicken Self-Heating Rice
Ningxia Saiwaixiang Food Co., Ltd. , https://www.nxswxfood.com