Curry (also known as curry) is a sauce made from a variety of spices. It is commonly found in Indian, Thai and Japanese cuisines. It is usually eaten with meat and rice. Curry is a varied and specially tuned dish. The most famous are the Indian and Thai cooking methods. Curry has become one of the mainstream dishes in the Asia Pacific region. In addition to tea, curry is one of the few pan-Asian dishes or drinks, but it should be pointed out that its source is from India. Indian tastes are famous for mixing exotic parties and making exotic dishes.
Nutritional analysis of curry
1. The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds, which contain spicy spices, can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, increase appetite
2. Curry can promote blood circulation and achieve sweating
3. American Association for Cancer Research points out that curcumin contains curcumin that activates hepatocytes and inhibits cancer cells
4. Curry also has the function of assisting wound compounding and preventing Alzheimer's disease.
5. Curry can improve constipation and benefit intestinal health.