Tea seed oil, also known as Camellia oil, wild tea oil, Camellia seed oil, tea seed oil. Camellia is a special product of China's Dabie Mountains (Macheng, Hubei Province). From its fruit, it can extract high quality camellia oil, ie tea seed oil. Method One: Pressing. Taken from the seeds of Camellia oleifera. Tea seed oil production process can be divided into: oil extraction, filtration. Method two: Subcritical extraction. Subcritical low-temperature extraction technology is low moisture tea seed shelling, smashing, smashing embryos, subcritical low-temperature extraction, and refining.
Camellia seed oil does not contain erucic acid, cholesterol, aflatoxin, and other additives. Tested: Camellia seed oil contains as much as 90% of unsaturated fatty acids, 80-83% of oleic acid, 7-13% of linoleic acid, and is rich in protein and vitamins A, B, D, E, etc. The rich linolenic acid contained in the body is essential and cannot be synthesized. After testing, tea seed oil has higher oleic acid and linoleic acid content than olive oil.
The role of camellia oil Tea oil is a woody oil unique to China. Its fatty acid composition is similar to the best known vegetable oil olive oil in the world. It has the reputation of “Oriental olive oilâ€. Tea oil contains various functional ingredients. , Long-term consumption, with significant prevention of cardiovascular sclerosing, lowering blood pressure, blood fat and other effects, and anti-cancer anti-cancer special effects.