Vitamins have an irreplaceable role in livestock and poultry feed and must be used correctly, scientifically and rationally.
First, understand the function of vitamins
1 anti-stress effect, vitamin C has a role in reducing stress.
2 Improve immunity. Vitamin A is essential for the proliferation of antibodies and immune cells; vitamin E enhances immunity; B vitamins are immune compositions and activators.
Second, pay attention to quality and deployment links
1 To ensure quality, imported products should be strictly protected against counterfeiting, and at the same time, it should be noted whether the quality of the vitamins that are close to or exceed the shelf-life and exceed the shelf life should not be used. After vitamins are unpacked, they must be protected from light and moisture and run out of time.
2 Anti-oxidation and reduction. After mixing vitamins and trace elements, they are susceptible to oxidation and reduction and are destroyed. Therefore, it is better for the rearing households to use the existing equipment for their own use. The best storage period for mixed vitamins is not more than two months.
3 Note the antagonism. There is a certain degree of antagonism between vitamin A, vitamin K3 vitamin C and vitamin B1, which should not be mixed.
Third, correct, scientific and rational use
1 For livestock and poultry mainly based on weight-increased long meat, tobacco-based amides should be added; for poultry mainly based on egg production, fat-soluble vitamins should be added.
2 During high temperature, epidemic period and transportation, pay attention to temporarily supplement vitamin C to livestock and poultry.
3 Livestock and poultry require different types of vitamins in different seasons. When the green feed is adequate, there is no need to add B vitamins to livestock and poultry; during the winter submergence period, attention should be paid to the balance of various vitamins; vitamin E during spring breeding; summer heat Vitamin C should be added; B vitamins should be added in the autumn.
First, understand the function of vitamins
1 anti-stress effect, vitamin C has a role in reducing stress.
2 Improve immunity. Vitamin A is essential for the proliferation of antibodies and immune cells; vitamin E enhances immunity; B vitamins are immune compositions and activators.
Second, pay attention to quality and deployment links
1 To ensure quality, imported products should be strictly protected against counterfeiting, and at the same time, it should be noted whether the quality of the vitamins that are close to or exceed the shelf-life and exceed the shelf life should not be used. After vitamins are unpacked, they must be protected from light and moisture and run out of time.
2 Anti-oxidation and reduction. After mixing vitamins and trace elements, they are susceptible to oxidation and reduction and are destroyed. Therefore, it is better for the rearing households to use the existing equipment for their own use. The best storage period for mixed vitamins is not more than two months.
3 Note the antagonism. There is a certain degree of antagonism between vitamin A, vitamin K3 vitamin C and vitamin B1, which should not be mixed.
Third, correct, scientific and rational use
1 For livestock and poultry mainly based on weight-increased long meat, tobacco-based amides should be added; for poultry mainly based on egg production, fat-soluble vitamins should be added.
2 During high temperature, epidemic period and transportation, pay attention to temporarily supplement vitamin C to livestock and poultry.
3 Livestock and poultry require different types of vitamins in different seasons. When the green feed is adequate, there is no need to add B vitamins to livestock and poultry; during the winter submergence period, attention should be paid to the balance of various vitamins; vitamin E during spring breeding; summer heat Vitamin C should be added; B vitamins should be added in the autumn.
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