Kiwi berries are easily rotted and difficult to preserve. Each year, kiwifruit rots in China is more than 100,000 tons and the economic loss is several hundred million yuan. In developed countries, kiwifruit is produced in the cold storage. Due to economic conditions in China, it cannot be widely used to build cold storage facilities. Yang Shengmou has been researching kiwifruit for 23 years. He personally founded the "Yang Kiwi Research Institute," and he puts the natural storage and preservation technology of kiwifruit as a research topic.
In 1991, he presented his preliminary research results at the 2nd International Kiwifruit Science Conference in New Zealand, which attracted the attention of many experts. In the past 10 years, he has continuously improved and perfected the technology. The kiwifruit preserved by the "natural storage and preservation method" has been stored for the longest time of 360 days.
Yang Shengmou's "Kiwi Natural Preservation and Preservation Method" uses scientific principles of system engineering. Its storage and preservation technology extends to variety breeding and cultivation management. Its greatest advantage is that it is naturally stored at normal room temperature, and it consumes almost no energy.
Bd Test Package is a diagnostic test for a sterilizer vacuum system.In particular,this test can assess an insufficient vacuum condition,meaning that air from the sterilizer cabinet is not completely removed or air leaks from the seal gasket of the door remain in the sterilizer cabinet.This residual air prevents the steam from penetrating the contents of the sterilizer cabinet during the steam exposure phase of the sterilization process.Remove the paper containing the sterilization Indicator tape from the test pack and observe the uniform color change of the indicator line in the tape.A non-uniform or shallow indicator line appears in the center of the paper (where the tape crosses each other) indicating that the penetration of steam into the center of the test pack is blocked. This non-uniformly consistent indicator indicates that steam cannot reach the center of the test pack due to the presence of residual air in the sterilizer cabinet.
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