Pumpkin as a medicine and food homogenous material currently mentions a very high status. Pumpkin is well known as a food for preventing and treating diabetes, and therefore the processing of pumpkin is also particularly concerned. Pumpkins contain a large amount of starch and sugar, but the structure is not too dense melon material, but also in the processing process should also be aware of this. Candied pumpkin wolfberry processing technology is as follows: 1, raw materials: choose a full ripe pumpkin, then thicker skin, surface wax is also thick, meat, moisture content is less, in order to reduce the difficulty of processing. 2. Treatment: cut open the pumpkin, peeled and peeled, generally use artificial peeling method, and then cut, can be cut into square particles, can also be cut into strips, such as 1.51.5 cm square particles and 1.52.5 square grain. 3, hardening: dip with 0.1% calcium dichloride solution for 8 hours, then set aside. 4. Ingredients: The amount of sugar is 0.8 times the weight of the raw materials, and 40% sugar liquid is prepared. 0.1%-0.2% citric acid and 0.05% potassium sorbate are added. Boil the sugar and dip the pumpkin into the sugar. 5, translucent sugar: the use of multiple translucent method, is based on the texture of the raw materials and conditions, the sugar liquid is heated every other day to increase the concentration of sugar to improve about 5%, and then pour the granules into the sugar solution so that repeated operation until The sugar concentration increased to more than 60% and then soaked for 1-2 days, you can see the granules were transparent, indicating that the translucent sugar has basically ended. 6. Baking: The squash should be picked up from the concentrated sugar solution, and dried in a baking tray at 60-65 degrees Celsius. The moisture content of the product will reach 24-25%. 7. Packaging: Packed in cellophane pellets. The finished product is transparent lemon yellow or orange red, bright color, keep the original color of the pumpkin, the entrance is crispy, sweet slightly sour, pumpkin flavor.
Rabies Vaccine For Human
Rabies Vaccine (Vero Cell) for Human Use, Freeze-dried is a preparation of rabies fixed virus CTN-1V inoculated into Vero cell. After cultivation by bioreactor, harvest the virus suspension; further perform the concentration, inactivation, and purification. The vaccine is formulated by adding human albumin, dextran 40 and sucrose through freeze-drying process. The freeze-dried vaccine looks like a white crisp cake which turns into a transparent liquid after reconstitution, without any preservative. Active ingredient: inactivated rabies fixed virus. Excipients: Human albumin, dextran 40, sucrose, sodium chloride, potassium chloride, potassium phosphate monobasic, dibasic sodium phosphate. Diluent for vaccine: sterile water for injection. The specification is 0.5ml/vial after reconstitution. 1 vial (0.5ml) per single human dose. The vaccine titer should be not less than 2.5IU.
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Changchun Zhuoyi Biological Co., Ltd , https://www.zypharmaceutical.com