1. Technology and product introduction
Puffed apple chips have the characteristics of low fat, low calorie, high fiber, rich in vitamins and minerals, sweet and crisp, easy to eat, and are a very novel snack food and tourist convenience food.
2. Market background
Since the technology was put into the market, it has attracted the attention of scientific research units and manufacturers at home and abroad. At present, dozens of manufacturers have demonstrated their production. A food company in Hebei successfully invested in a 30T/day fresh apple processing production line, and its products are in short supply.
Second, puffed fruit and vegetable chips can be processed raw materials
The raw materials for puffed fruit and vegetable chips are very wide:
(1) Fruits: apple, pear, banana, pineapple, kiwi, cantaloupe, strawberry, peach, apricot, etc.;
(2) Vegetables: carrots, potatoes, sweet potatoes, celery, cucumbers, beans, etc.;
Third, the main equipment for puffed fruit and vegetable chips
The main equipments for puffed fruit and vegetable chips are: cleaning equipment, de-nucleating and peeling equipment, slicing equipment, drying equipment, microwave sterilization equipment, real air conditioning equipment, packaging equipment, etc.;
Auxiliary equipment: boiler, vacuum unit, cooling tower, circulating water pump unit, etc.
Daily Chemical Products,Phosphoric Acid,Phosphoric Acid As Fertilizers,Phosphoric Acid As Detergents
Tianjin Shining Deal Co., Ltd , https://www.eramedicals.com