Sweet and crisp persimmon: Don't pick it up again

[ Agricultural Products Network] When eating persimmons , on empiricism, they are all first to eat softly. The sweet and crisp persimmon is not the same, it is "crunchy sweet".

Sweet and crisp persimmon has the taste of apples and the aroma of persimmons. Oblate fruit, can be made persimmon, persimmon angle, persimmon juice, sugar and persimmon persimmon honey. Sweet and crisp persimmon, also known as crisp persimmon, is a kind of persimmon, but it is different from ordinary persimmon. The difference is that it is not soft, crisp, and sweet and crisp.

Sweet and crisp persimmon fruit has bright color and sweet and juicy juice. In addition to fresh food, it can be made into dried persimmon, persimmon, and persimmon juice; it can be processed into persimmon and persimmon; it can replace vinegar and wine;

The sweet and crisp persimmon tree is dense and hard, with beautiful texture and can be used for high-grade appliances. In recent years, sweet and crisp persimmon trees have been favored as greening and economic tree species.

Sweet and crisp persimmons have higher medicinal value. Persimmon fruit and processed products, as well as medical effects, can cure gastrointestinal diseases, can stop bleeding and have a certain effect on lowering blood pressure. Persimmon can cure hiccups and nocturia, and persimmon cream can cure sore throat, throat and mouth sores. Due to water, soil, gas, fertilizer and other factors, Guilin's crisp persimmon has bright color, beautiful fruit shape, sweet taste and sweetness. Shortbread shaped like a moon, meat red transparent and seedless, after the cream, the white is red, the skin is crisp and soft, sweet and aromatic. According to the measurement of Guangxi University, dried persimmon contains 54% of raw sugar, rich in various vitamins and calcium, magnesium, phosphorus and iron. It has a health care effect.

Sweet and crisp persimmons are rich in nutritional value.

According to the data, according to the Institute of Subtropical Forestry of the Chinese Academy of Forestry, every 100 grams of fresh fruit contains 11.68 grams of soluble sugar, 0.57-0.67 grams of protein, 0.28-0.30 grams of fat, and is rich in niacin, vitamin B1, B2. E, C and β-carotene in an amount higher than persimmon, and higher than apples, pears, grapes and other fruits. Due to its low yield, the mature fruit can be naturally dislocated, and the tree can be eaten after being picked. Therefore, it is sweet and crisp, and has higher edible value and development value. Because the flesh is hard and brittle, it is easy to store and transport, so it is mainly based on fresh food.

Persimmon trees are all treasures, and there are certain business opportunities for planting sweet and crisp persimmons. For the sapling of sweet and crisp persimmon, please visit the persimmon tree trading network.

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