Water is the source of life. This is the same for sheep. It is necessary to know that the water content of the newborn lamb is as high as 80%, and that of the adult sheep is 50%. It is obvious that water is very important for the healthy growth of sheep. Moreover, water has a special effect on the normal metabolism of the sheep body, and can also be used as a solvent to transport and absorb various nutrients.
Water plays an important role in regulating the temperature of the sheep. For example, when the sun is hot, the sheep will breathe and sweat, so that the water will evaporate and heat to keep the body temperature constant. Water can also be used as a lubricant. For example, the lubricating fluid in the joint cavity can reduce the friction when the joint rotates, the saliva can make the feed easy to swallow, etc., then Xiaobian will simply talk about drinking water and feeding salt in the spring. Key points, I hope to be helpful to everyone's sheep breeding industry. If you want to master more farming techniques, you can pay attention to Huinong.com or download Mobile Huinong APP to learn.
First, the temperature of drinking water
1, the best temperature for drinking water in winter and spring: 20-30 degrees.
2. When the drinking water temperature is low, the feed utilization rate will be reduced.
Second, the form of drinking water
First, use the boiling water to wash the concentrate. After mixing, it will become a paste. After a certain amount of cold water, mix it evenly and feed it to the sheep.
Third, the amount of drinking water
Sheep need to drink 3-5kg of water for every 1kg of feeding, so in the spring, it is necessary to provide 3-5 times the dry matter quality of water according to the feed intake of the sheep.
Fourth, the time of drinking water
After drinking the feed for 60 minutes, it is necessary to pay attention to the fact that it is not possible to feed cold water and to feed warm water.
Five, the number of drinking sheep
Usually you can drink once at noon and at night.
Six, the amount of salt
Each sheep needs about 5-10 g of salt per day, and the amount of salt can be appropriately increased for lactating ewes.
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