The four seasons garlic sprouts are the rarest and most recent vegetable varieties. The main crops are garlic sprouts or garlic moss. Garlic yellow can be produced if the black plastic film is covered with a shed or a greenhouse. Compared with garlic, its shape is similar to that of ordinary garlic sprouts, garlic yellow, and garlic moss. Its taste is basically the same, but it is not long garlic, and garlic is produced in all seasons. It has strong adaptability. It does not choose soil, and it has no pests and diseases. Wherever there is garlic, Can be planted, both suitable for spring sowing and summer sowing, it grows strong, and can harvest like leeks and re-emergence for many years of growth. One planting can grow for eight years. Four seasons of garlic seedlings can be seen after the seedlings transplanting and then they can grow garlic bulbs. The following spring, they will produce a large quantity of garlic sprouts or garlic yellows 9-10 inches.
First, nursery
Four seasons garlic seedlings with seedlings. When the temperature reaches 15°C in spring, sowing can begin. Before planting, the seedlings should be given a sufficient amount of base fertilizer, then plowed and ploughed finely, flattened and well-grounded, watered at the bottom of the plant, and then soiled with fine soil or ash fertilizer and then spread into the seedbed. About 4000 seeds per square meter were used ( A small amount of seeds can be placed at a density of 1518 mm. After spreading, it can be covered with sand or fine dry manure to a depth of 5 to 10 mm. It is best to use a sieve to cover the soil. Moisturizing conditions after sowing can be good for more than 10 days after emergence, and then depending on soil moisture, drought should be diligently watering, keep the seedbed dry, not too wet. The four seasons garlic seedlings are very similar to onion scorpions. They have just emerged like needles and are very slow in early growth. Temperature differences across the country are different, as long as serious planting can be mature.
Second, transplanting
The seedling period takes about 3 months, when the seedling height is 20 cm, it can be transplanted (with boiled onions and garlic). The first Mushi farmhouse fertilizer 4000-5000 kg, or Mushi 40 kg compound fertilizer or 25 kg of biological compound fertilizer. Then, after cultivating and cultivating the seedlings, the seedlings can be transplanted and planted at a density of 418 cm. In general, it is better to plant seedlings with plants in sunny afternoons, and about 70,000 cultivars per mu. The depth of transplanting should be based on the size of seedlings. When the soil is covered, the seedlings will be straightened and the soil will be filled with feet.
Third, management
After being transplanted and survived, watering should be done in case of drought. At the same time, combining the cultivator and weed control to keep the soil loose, apply bio-special fertilizer once a month, 20 pounds per acre is appropriate; or follow the application of 20 kilograms of urea per acre with irrigation or dripping rain to accelerate the long seedlings. During the period of vigorous growth, the roots will not be damaged, and the roots will be damaged less frequently.
Fourth, harvest
About 1 month after transplanting, the growing condition can be harvested like cutting leeks. After harvesting, biological fertilizers can be applied simultaneously at the time of watering. After the harvest, each root can be divided into several plants like leeks. It can be harvested once a month. Each 1000 kg - 4000 kg / acre.
V. Precautions
1, four seasons garlic seed fertilizer, especially suitable for farm-based fertilizer, combined with chemical fertilizer. In the case of fertilizer and water, the yield is even more impressive. 2. Four seasons garlic seedlings have strong disease resistance and generally have no pests and diseases. If diseases or pests occur, they can refer to the pest control methods of garlic. 3, winter is too cold places to plant in spring and summer is appropriate, after the winter can be taken according to the protection measures. The method is: cut off the ground before the next part of the frost, after pouring enough water overwintering with dirt or wheat straw, can withstand the temperature of minus 30 degrees, can safely winter; and then is the root of all seasons garlic sprouts dug out in the pit or indoor sand Tibetan, transplanted after thawing in the second spring.
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